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london-broil-in-the-pressure-cooker-recipe

London Broil in the Pressure Cooker Recipe

This London Broil in the Pressure Cooker Recipe is a quick and delicious way to prepare a tender and flavorful meal. Perfect for a family dinner, it serves 4 people and takes only 40 minutes from start to finish.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pressure Cooker
  • Sauté Function

Ingredients:  

Main Ingredients

  • 2 pounds London broil
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions: 

  • Season the London broil with salt and pepper.
  • Select the sauté function on the pressure cooker and heat the olive oil.
  • Sear the London broil on all sides until browned. Remove and set aside.
  • Add the onion and garlic to the pressure cooker and sauté until softened.
  • Pour in the beef broth and Worcestershire sauce, then return the London broil to the pressure cooker.
  • Close the lid and cook on high pressure for 25 minutes.
  • Allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
  • Slice the London broil against the grain and serve with the onion gravy.

Notes:

For extra flavor, you can marinate the London broil in the Worcestershire sauce and some additional spices for a few hours before cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 45gFat: 15gSaturated Fat: 4gCholesterol: 130mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, London Broil, Pressure Cooker
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