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Y'all, I've been baking pecan pie for years, and this Ninja Foodi version's a game-changer. Trust me, nothing beats that rich, gooey filling packed with crunchy pecans. My family can't get enough of this Southern classic. I've tweaked grandma's recipe to perfection, and now I'm sharing my secrets. Get ready for a slice of heaven that'll make your taste buds dance. This foolproof method ensures a perfect pie every time, even if you're new to baking.
Ingredients for Southern Pecan Pie in the Ninja Foodi
- Unbaked pie crust: Provides a flaky base for the pie, holding the filling together and adding a delicious contrast in texture.
- Pecan halves: The star of the show, pecans add a rich, nutty flavor and crunchy texture to the pie.
- Eggs: Act as a binding agent, helping to set the filling and give structure to the pie when baked.
- Light corn syrup: Adds sweetness and helps create a smooth, gooey texture in the filling of the pecan pie.
- Granulated sugar: Sweetens the pie filling and balances the flavors, enhancing the overall taste of the dessert.
- Brown sugar: Adds a rich, caramel-like flavor to the filling, complementing the pecans and enhancing the sweetness of the pie.
- Butter: Contributes richness and flavor to the filling, creating a luscious and indulgent pecan pie.
- Vanilla extract: Enhances the overall flavor profile of the pie, adding a warm and aromatic note to the sweet filling.
Essential Tools for Making Pecan Pie in the Ninja Foodi
- Pie dish: Essential for baking and serving the pecan pie.
- Mixing bowl: Used to combine and beat the ingredients for the pie filling.
- Oven: Necessary for baking the pecan pie to perfection.
Southern Pecan Pie in the Ninja Foodi Recipe
This Southern Pecan Pie is a classic dessert made easy with the Ninja Foodi. It's rich, sweet, and packed with crunchy pecans, perfect for any occasion.
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Equipment
- Ninja Foodi
- Pie dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 unit unbaked pie crust
- 1 cup pecan halves
- 3 unit eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Read more: Tamale Pie Recipe for the Ninja Foodi
Instructions:
- Preheat the Ninja Foodi to 350°F (180°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle pecan halves evenly over the bottom of the pie crust.
- In a mixing bowl, beat the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the mixture over the pecans in the pie crust.
- Place the pie dish in the Ninja Foodi and cook for 45 minutes or until the pie is set.
- Let the pie cool before serving.
Notes:
For best results, let the pie cool completely before slicing to ensure it sets properly.
Nutrition value:
Calories: 520kcalCarbohydrates: 74gProtein: 5gFat: 24gSaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 60gVitamin A: 100IUVitamin C: 1mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Can You Make Southern Pecan Pie Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the pecan pie as instructed and let it cool completely.
- Once cooled, cover the pie tightly with plastic wrap and store it in the refrigerator for up to 2 days.
- When ready to serve, bring the pie to room temperature or warm it slightly in the oven before serving.
Freezing Instructions
- After baking and cooling the pecan pie, wrap it tightly in plastic wrap and then aluminum foil.
- Label the pie with the date and store it in the freezer for up to 2-3 months.
- To serve, thaw the pie overnight in the refrigerator and reheat in the oven before serving.
Did you know that adding a splash of bourbon to the pecan pie filling can enhance the flavor and give it a unique twist?
Common Questions About Making Pecan Pie in the Ninja Foodi
FAQ:
Can I use a store-bought pie crust for this recipe?
Yes, you can use a store-bought pie crust if you prefer not to make one from scratch.
How long should I cook the pecan pie in the Ninja Foodi?
Cook the pecan pie in the Ninja Foodi for about 45 minutes or until the pie is set.
Can I substitute the pecans with a different type of nut?
While pecans are traditional for pecan pie, you can experiment with other nuts like walnuts or almonds if you prefer.
Do I need to refrigerate the pecan pie after baking?
Yes, it's best to refrigerate the pecan pie after baking to keep it fresh and prevent spoilage.
Can I freeze the pecan pie for later?
Yes, you can freeze the pecan pie for later. Just make sure to wrap it well to prevent freezer burn.
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