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Southern Pecan Pie in the Ninja Foodi Recipe
This Southern Pecan Pie is a classic dessert made easy with the Ninja Foodi. It's rich, sweet, and packed with crunchy pecans, perfect for any occasion.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Dessert
Cuisine
Southern
Servings
8
people
Calories
520
kcal
Equipment
Ninja Foodi
Pie dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
unit
unbaked pie crust
1
cup
pecan halves
3
unit
eggs
1
cup
light corn syrup
1/2
cup
granulated sugar
1/2
cup
packed brown sugar
2
tablespoons
butter, melted
1
teaspoon
vanilla extract
1/4
teaspoon
salt
Instructions:
Preheat the Ninja Foodi to 350°F (180°C).
Place the pie crust in a pie dish and crimp the edges.
Sprinkle pecan halves evenly over the bottom of the pie crust.
In a mixing bowl, beat the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
Pour the mixture over the pecans in the pie crust.
Place the pie dish in the Ninja Foodi and cook for 45 minutes or until the pie is set.
Let the pie cool before serving.
Notes:
For best results, let the pie cool completely before slicing to ensure it sets properly.
Nutrition value:
Calories:
520
kcal
Carbohydrates:
74
g
Protein:
5
g
Fat:
24
g
Saturated Fat:
5
g
Cholesterol:
80
mg
Sodium:
250
mg
Potassium:
180
mg
Fiber:
2
g
Sugar:
60
g
Vitamin A:
100
IU
Vitamin C:
1
mg
Calcium:
60
mg
Iron:
2
mg
Keywords:
Keyword
Dessert, Ninja Foodi, Pecan Pie
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