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Meet my go-to comfort meal: the pressure cooker pot roast. Picture tender, juicy chuck roast paired with hearty carrots and potatoes, all swimming in a rich broth seasoned to perfection. I've spent years perfecting this recipe, taming the pressure cooker into creating a dish that warms the soul. The beautiful thing? It's simple, fuss-free, and absolutely delicious. Are you ready to give it a try? Let's get cooking!
Ingredients for Pressure Cooker Pot Roast
- Chuck roast: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious after being cooked in the pressure cooker.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste of the pot roast.
- Carrots: Provide natural sweetness and a pop of color to the dish, while adding a nutritious element to the meal.
- Potatoes: Starchy vegetable that helps thicken the sauce and adds heartiness to the dish, making it more satisfying.
- Beef broth: Infuses the pot roast with rich, savory flavor and keeps the meat and vegetables moist during cooking.
Essential Tools for Making This Delicious Pot Roast
- Pressure cooker: Essential for cooking the pot roast quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Needed for flipping and handling the roast while browning it in the pressure cooker.
![pressure-cooker-pot-roast-recipe-tender-juicy](https://homepressurecooking.com/wp-content/uploads/2024/04/pressure-cooker-pot-roast-recipe-tender-juicy-1713933575.jpg)
Pressure Cooker Pot Roast Recipe: Tender & Juicy
Equipment
- Pressure Cooker
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 onion, chopped
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 2 tbsp olive oil
- to taste Salt and pepper
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- Season the chuck roast with salt, pepper, garlic powder, thyme, and rosemary.
- Select the sauté function on the pressure cooker and heat olive oil. Brown the roast on all sides.
- Add onions, carrots, and potatoes to the pressure cooker.
- Pour beef broth over the roast and vegetables.
- Close the lid and cook on high pressure for 60 minutes.
- Allow for natural pressure release before opening the lid.
- Serve the pot roast with the vegetables and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Pressure Cooker Pot Roast Ahead of Time?
Make Ahead Instructions
- Prepare the pot roast as instructed but do not cook it.
- Store the seasoned roast and chopped vegetables in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions from step 2 onwards.
Freezing Instructions
- Season the roast and chop the vegetables as directed.
- Place everything in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking as per the recipe instructions.
Chuck roast is a great choice for this recipe because it has enough marbling to keep the meat tender and flavorful during the pressure cooking process.
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