Pressure Cooker Pot Roast Recipe: Tender & Juicy

This Pressure Cooker Pot Roast Recipe yields a tender and juicy roast with flavorful vegetables, perfect for a hearty family meal.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings people

Calories 480 kcal

Equipment

Pressure Cooker
Knife
Cutting board

Ingredients:

Main Ingredients

3 lb chuck roast
1 onion, chopped
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
2 cups beef broth
2 tbsp olive oil
to taste Salt and pepper
2 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary

Instructions:

Season the chuck roast with salt, pepper, garlic powder, thyme, and rosemary.
Select the sauté function on the pressure cooker and heat olive oil. Brown the roast on all sides.
Add onions, carrots, and potatoes to the pressure cooker.
Pour beef broth over the roast and vegetables.
Close the lid and cook on high pressure for 60 minutes.
Allow for natural pressure release before opening the lid.
Serve the pot roast with the vegetables and enjoy!

Notes:

For extra flavor, you can add a splash of red wine to the beef broth.

Nutrition value:

Calories: 480kcalCarbohydrates: 20gProtein: 35gFat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Beef, Pot Roast, Pressure Cooker

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