(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food enthusiasts! I'm thrilled to share my go-to pressure cooker chicken stew recipe. This hearty dish combines tender chicken thighs with a medley of vegetables and herbs, creating a comforting meal perfect for chilly evenings. Best part? Everything comes together in under an hour, thanks to pressure cooking magic. Get ready for mouthwatering aromas filling your kitchen and a stew so delicious, you'll want seconds before finishing firsts. Let's dive into this flavor-packed adventure!
Ingredients for Delicious Chicken Stew in a Pressure Cooker
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the stew.
- Carrots: Carrots add natural sweetness and a pop of color, as well as a lovely earthy flavor to the dish.
- Celery: Celery brings a subtle herbal note and a satisfying crunch, adding texture and freshness to the stew.
- Potatoes: Potatoes help thicken the stew and provide a comforting, hearty element that complements the other ingredients perfectly.
- Garlic: Garlic infuses the stew with a delicious aroma and a robust flavor that elevates the overall taste profile.
- Thyme and rosemary: These aromatic herbs add a layer of earthy and floral notes, enhancing the savory flavors of the stew.
- Bay leaf: Bay leaves impart a subtle, herbal flavor that helps tie all the other ingredients together harmoniously.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing it with rich, savory taste.
Read more: Pressure Cooker Chicken Wings Recipe
Essential Tools for Making Pressure Cooker Chicken Stew
- Pressure cooker: Essential for quick cooking and tenderizing the chicken and vegetables in this stew recipe.
- Knife: Needed for cutting the chicken, onions, carrots, celery, and potatoes into the required sizes for the stew.
- Cutting board: Provides a safe and clean surface for chopping and preparing the ingredients for the stew.
- Measuring cups and spoons: Ensure accurate measurements of ingredients for the perfect balance of flavors in the stew.
Pressure Cooker Chicken Stew Recipe
This hearty and flavorful chicken stew is made quickly and easily in a pressure cooker. Perfect for a comforting meal that serves 4 people.
Print
Jump to comment
Pin This
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless, cut into chunks
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 3 potatoes peeled and diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- 4 cups chicken broth
- to taste salt and pepper
- 2 tablespoons olive oil
Read more: Pressure Cooker Whole Chicken Recipe
Instructions:
- Set the pressure cooker to sauté mode and heat olive oil. Add chicken pieces and brown them on all sides.
- Add onions, carrots, celery, and garlic. Sauté for a few minutes until vegetables are slightly softened.
- Stir in thyme, rosemary, and bay leaf. Pour in chicken broth and add potatoes. Season with salt and pepper.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Once done, allow natural pressure release for 5 minutes, then do a quick release.
- Adjust seasoning if needed and serve hot.
Notes:
For a thicker stew, you can mash some of the potatoes after cooking.
Nutrition value:
Calories: 380kcalCarbohydrates: 25gProtein: 28gFat: 18gSaturated Fat: 4gCholesterol: 110mgSodium: 820mgPotassium: 890mgFiber: 4gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Pressure Cooker Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the chicken stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of balsamic vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
Common Questions About Making Chicken Stew in a Pressure Cooker
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could result in a slightly different texture.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a flavorful stew.
Is it possible to add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like peas, green beans, or bell peppers for added color and flavor.
Can I freeze the leftovers of this chicken stew?
Yes, you can freeze the leftovers of this chicken stew in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.
How can I thicken the stew if it's too thin?
If you find the stew is too thin for your liking, you can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few minutes to thicken.
0 thoughts on “Pressure Cooker Chicken Stew Recipe”