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Stepping into my kitchen, I find joy in the simplicity and warmth of creating comfort food. Among my favorites? This vibrant Instant Pot Yellow Rice recipe. It's deceptively simple, yet packed with a blend of turmeric, cumin, and garlic that awakens the senses. Not only is it easy to whip up in an instant pot, but its beautiful golden hue adds visual appeal to any meal. Here, I share this hidden gem with you. Get ready for your tastebuds and your kitchen to be filled with the aromatic allure of this colorful dish.
Ingredients for Delicious Yellow Rice
- Long-grain white rice: Essential base ingredient, provides texture and bulk to the dish, absorbs flavors well, and cooks up fluffy and light.
- Chicken or vegetable broth: Adds depth of flavor and richness to the dish, enhances the overall taste, and keeps the rice moist.
- Olive oil: Infuses a subtle richness and helps prevent the rice from sticking together, adding a hint of fruity flavor.
- Ground turmeric: Lends a vibrant yellow color, earthy flavor, and a subtle bitterness, adding depth and warmth to the dish.
- Ground cumin: Brings a warm, aromatic, and slightly nutty flavor, complementing the turmeric and enhancing the overall taste profile.
- Garlic powder: Provides a savory depth and aroma, adding a hint of garlic flavor without the need for fresh garlic cloves.
- Fresh chopped cilantro: Offers a fresh, herbaceous flavor and a pop of color, brightening up the dish and adding a refreshing touch.
Read more: Instant Pot Yellow Rice Recipe
Essential Tools for Making Yellow Rice in the Instant Pot
- Instant Pot: Essential for pressure cooking the rice quickly and efficiently without constant monitoring.
- Measuring cup: Ensures the correct ratio of rice to broth for perfect cooking results every time.
![instant-pot-yellow-rice-recipe-simple-flavorful](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-yellow-rice-recipe-simple-flavorful-1715741397.jpg)
Instant Pot Yellow Rice Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- optional Fresh chopped cilantro for garnish
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, broth, olive oil, turmeric, cumin, garlic powder, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow a natural pressure release for 10 minutes, then do a quick release.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
- Garnish with fresh cilantro if desired.
Notes:
Nutrition value:
Keywords:
Tips for Prepping and Storing Yellow Rice
Make Ahead Instructions
- Cook the yellow rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the yellow rice as directed in the recipe.
- Allow the rice to cool completely.
- Transfer the rice to a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store it in the freezer for up to 3 months.
Adding a pinch of saffron to this yellow rice recipe can enhance the flavor and give it a beautiful golden color.
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