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Ever tried making rice that pops with color and oozes with flavor? Here's my secret - it's turmeric. Yes, that golden spice that's been sitting on your spice rack, just waiting for its moment to shine. This instant pot turmeric rice recipe is unbelievably simple, yet adds such a vibrant touch to any dish it accompanies. Trust me, your taste buds are in for a real treat. Ready to wow your family at the next dinner? Let's dive into it.
Ingredients for Flavorful Turmeric Rice
- White rice: Staple base for the dish, absorbs flavors well, provides a fluffy texture, and complements the turmeric seasoning perfectly.
- Water: Essential for cooking the rice, helps create steam for pressure cooking, and ensures the rice is properly hydrated.
- Olive oil: Adds richness and a subtle fruity flavor, prevents the rice from sticking, and enhances the overall taste of the dish.
- Turmeric: Infuses the rice with a vibrant color, imparts a warm and earthy flavor, and offers potential health benefits.
Read more: Instant Pot Fried Rice Recipe Guide
Essential Tools for Making Instant Pot Rice
- Instant Pot: Speeds up cooking process by using high pressure to cook rice quickly and efficiently.
- Measuring cup: Ensures the correct rice-to-water ratio for perfectly cooked turmeric rice every time.
Instant Pot Turmeric Rice Recipe Guide
Equipment
- Instant Pot
Ingredients:
- 1 cup white rice
- 1.75 cups water
- 1 tablespoon olive oil
- 1 teaspoon turmeric
- to taste Salt
Read more: Instant Pot Sticky Rice Recipe Guide
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, water, olive oil, turmeric, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Allow a natural pressure release for 5 minutes, then do a quick pressure release.
- Fluff the rice with a fork and serve hot.
Nutrition value:
Keywords:
Tips for Prepping and Storing Turmeric Rice
Make Ahead Instructions
- Cook the turmeric rice as per the recipe instructions.
- Allow the rice to cool completely.
- Transfer the rice to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the turmeric rice as per the recipe instructions.
- Allow the rice to cool completely.
- Place the rice in a freezer-safe container or bag, remove excess air, and seal tightly.
- Label the container with the date and freeze for up to 3 months.
Turmeric, a key ingredient in this recipe, not only adds color and flavor but also contains curcumin, known for its anti-inflammatory properties.
Read more: Instant Pot Chicken and Rice Recipe Guide
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