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Listen up, folks! I've got a game-changer for your dinner table. Forget bland, dry turkey – we're talking succulent, fall-off-the-bone turkey necks that'll make your taste buds dance. This Instant Pot recipe is my secret weapon for transforming an often-overlooked cut into pure culinary magic. Rich, savory, and packed with flavor, these necks will have everyone fighting over seconds. Trust me, once you try this, you'll wonder why you haven't been cooking turkey necks all along. Let's dive in and revolutionize your meal prep!
Ingredients for Instant Pot Turkey Necks
- Turkey necks: Flavorful and tender meat that adds richness and depth to the dish when cooked slowly under pressure.
- Olive oil: Provides a rich base for sautéing the turkey necks and vegetables, enhancing overall flavor and preventing sticking.
- Onion: Adds sweetness and depth to the dish, complementing the savory turkey necks and creating a well-rounded flavor profile.
- Garlic: Infuses the dish with a pungent and aromatic flavor, enhancing the overall taste of the turkey necks.
- Chicken broth: Adds moisture and savory depth to the dish, creating a flavorful cooking liquid for the turkey necks.
- Dried thyme: Imparts a warm and earthy flavor to the dish, enhancing the overall aroma and taste of the turkey necks.
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the turkey necks quickly while keeping them tender and flavorful.
- Tongs: Needed for browning the turkey necks and turning them easily in the Instant Pot.
- Chef's knife: Use to chop onions and garlic for sautéing in the Instant Pot.
- Measuring cup: Necessary for accurately adding chicken broth to the Instant Pot for proper cooking liquid ratio.
Instant Pot Turkey Necks Recipe: Simple & Savory
Equipment
- Instant Pot
- Broiler (optional)
Ingredients:
Main Ingredients
- 4 turkey necks
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- to taste Salt and pepper
Instructions:
- Season turkey necks with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Brown turkey necks on all sides.
- Add onions and garlic, sauté until fragrant.
- Pour in chicken broth and add dried thyme.
- Close lid, set to high pressure for 30 minutes.
- Quick release pressure, remove turkey necks.
- Optional: Broil turkey necks for a crispy finish.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Turkey Necks
Make Ahead Instructions
- Prepare the turkey necks following the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the turkey necks completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Turkey necks are a flavorful and budget-friendly cut of meat that can be tenderized beautifully in the Instant Pot, making them a perfect choice for a hearty and satisfying meal.
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