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Let me share my go-to Instant Pot recipe for Swiss steak. This hearty dish transforms tough round steak into tender, flavorful bites swimming in rich tomato sauce. Paired with bell peppers and onions, it's comfort food at its finest. I love how quickly pressure cooking brings everything together, infusing meat with savory goodness. Perfect over mashed potatoes or rice, this meal never fails to satisfy hungry appetites. Ready to dive in? Let's get cooking!
Ingredients for Instant Pot Swiss Steak
- Round steak: Tender cut of meat that becomes succulent when pressure-cooked, absorbing flavors for a hearty dish.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the swiss steak.
- Green bell pepper: Provides a fresh crunch and a pop of color, balancing the richness of the dish.
- Diced tomatoes: Brings a burst of acidity and juiciness, creating a flavorful base for the swiss steak.
- Beef broth: Infuses the dish with rich umami flavor, adding depth and complexity to the sauce.
- Worcestershire sauce: Enhances the savory notes of the dish with its unique blend of tangy and sweet flavors.
- All-purpose flour: Helps to thicken the sauce, creating a velvety texture that coats the steak and vegetables.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the steak quickly while keeping it tender and flavorful.
- Knife: Needed to cut the round steak into serving-size pieces and slice the onion and bell pepper.
- Cutting board: Provides a safe and stable surface for cutting the ingredients before cooking.
- Measuring cup: Ensures accurate measurement of beef broth and Worcestershire sauce for the recipe.
- Tongs: Useful for flipping and browning the steak pieces in the Instant Pot.
Instant Pot Swiss Steak Recipe: A Simple Delight
This Instant Pot Swiss Steak recipe is a simple and delightful dish that combines tender round steak with flavorful vegetables and a savory sauce. Perfect for a comforting meal served over rice or mashed potatoes.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 1.5 pounds round steak cut into serving-size pieces
- 1 onion sliced
- 1 green bell pepper sliced
- 1 can diced tomatoes 14.5 oz
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- to taste Salt
- to taste Pepper
Read more: Instant Pot Pozole Recipe: A Simple Delight
Instructions:
- Season the steak pieces with salt and pepper, then dredge in flour.
- Turn on the Instant Pot to sauté mode and brown the steak pieces on both sides.
- Add in the onion, bell pepper, diced tomatoes, beef broth, and Worcestershire sauce.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the Swiss steak with the vegetables and sauce over rice or mashed potatoes.
Notes:
This dish pairs well with a side of steamed vegetables or a fresh garden salad.
Nutrition value:
Calories: 320kcalCarbohydrates: 10gProtein: 35gFat: 14gSaturated Fat: 5gCholesterol: 95mgSodium: 780mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 4mg
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Read more: Instant Pot Steak Recipe: Simple & Succulent
Preparing Swiss Steak Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the swiss steak as instructed but do not cook it.
- Store the uncooked steak and vegetable mixture in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions in the recipe.
Freezing Instructions
- After preparing the swiss steak, let it cool completely.
- Place the cooled steak and vegetable mixture in a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and then follow the cooking instructions in the recipe.
When making this dish, try adding a splash of balsamic vinegar for a subtle tangy flavor that complements the richness of the steak.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use a different cut of meat for this recipe?
Yes, you can use cuts like chuck steak or top round as alternatives to round steak.
How can I adjust the cooking time if my steak is thicker?
For thicker steaks, increase the cooking time by a few minutes to ensure they are tender.
Can I add more vegetables to this dish?
Absolutely, feel free to elements like carrots and mushrooms to enhance the flavor and texture.
Is it necessary to brown the steak before pressure cooking?
Browning the steak adds flavor, but you can skip this step if you're short on time.
Can I make this recipe in a slow cooker instead of an Instant Pot?
Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and liquid amount accordingly.
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