Instant Pot Swiss Steak Recipe: A Simple Delight
This Instant Pot Swiss Steak recipe is a simple and delightful dish that combines tender round steak with flavorful vegetables and a savory sauce. Perfect for a comforting meal served over rice or mashed potatoes.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 1.5 pounds round steak cut into serving-size pieces
- 1 onion sliced
- 1 green bell pepper sliced
- 1 can diced tomatoes 14.5 oz
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- to taste Salt
- to taste Pepper
Instructions:
- Season the steak pieces with salt and pepper, then dredge in flour.
- Turn on the Instant Pot to sauté mode and brown the steak pieces on both sides.
- Add in the onion, bell pepper, diced tomatoes, beef broth, and Worcestershire sauce.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 25 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the Swiss steak with the vegetables and sauce over rice or mashed potatoes.
Notes:
This dish pairs well with a side of steamed vegetables or a fresh garden salad.
Nutrition value:
Calories: 320kcalCarbohydrates: 10gProtein: 35gFat: 14gSaturated Fat: 5gCholesterol: 95mgSodium: 780mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 60mgIron: 4mg
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