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Stuffed cabbage rolls? Oh, there's a treasure in every bite! I'd bet my best spatula that once you try my instant pot version, these little bundles of joy will claim a spot in your meal rotation. Bursting with flavors like a fireworks show, they say good food takes time, but this recipe proves otherwise. In just a blink, my favorite classic comfort food is ready to rock your taste buds. Dive in and let's start rolling!
Ingredients for Instant Pot Stuffed Cabbage
- Cabbage: Cabbage leaves are the wrapper for the savory filling, providing a tender and slightly sweet flavor to the dish.
- Ground beef: Ground beef adds a hearty and rich flavor to the filling, complementing the other ingredients in the stuffed cabbage rolls.
- Cooked rice: Cooked rice helps bind the filling together and adds a fluffy texture to the stuffed cabbage rolls.
- Onion: Onions bring a sweet and savory flavor to the filling, enhancing the overall taste of the stuffed cabbage rolls.
- Tomato sauce: Tomato sauce provides a rich and tangy base for the dish, infusing the stuffed cabbage rolls with a flavorful sauce.
- Diced tomatoes: Diced tomatoes add a burst of freshness and juiciness to the dish, complementing the other ingredients in the filling.
Essential Tools for Making Stuffed Cabbage in the Instant Pot
- Instant Pot: Cooks the stuffed cabbage rolls quickly and efficiently.
- Knife: Used to core the cabbage and chop the onion for the filling.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Bowl: Used to mix the ground beef, rice, and seasonings for the filling.
- Tongs: Helps in rolling the cabbage leaves and transferring them to the Instant Pot.
Instant Pot Stuffed Cabbage Recipe Guide
Equipment
- Instant Pot
Ingredients:
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Core the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes. Drain and set aside.
- In a bowl, mix the ground beef, cooked rice, chopped onion, garlic powder, paprika, salt, and pepper.
- Place a spoonful of the beef mixture onto each cabbage leaf and roll them up, tucking in the sides.
- Place the stuffed cabbage rolls in the Instant Pot. Pour the tomato sauce and diced tomatoes over the rolls.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the stuffed cabbage rolls hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Indian Cabbage Recipe Guide
Preparing and Storing Stuffed Cabbage Ahead of Time
Make Ahead Instructions
- Prepare the stuffed cabbage rolls as directed but do not cook them in the instant pot.
- Place the uncooked stuffed cabbage rolls in an airtight container and store them in the refrigerator for up to 2 days.
Freezing Instructions
- After preparing the stuffed cabbage rolls, place them on a baking sheet and freeze until solid.
- Transfer the frozen rolls to a freezer-safe bag or container, label with the date, and store in the freezer for up to 3 months.
- When ready to eat, thaw the rolls in the refrigerator overnight before cooking them in the instant pot as usual.
When making this recipe, try adding a splash of apple cider vinegar to the tomato sauce for a tangy twist!
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