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I've discovered a game-changing way to prepare red potatoes that'll revolutionize your side dish game. My Instant Pot method yields perfectly tender spuds infused with savory herbs and garlic. Gone are days of boiling or roasting for ages. This quick, fuss-free recipe delivers restaurant-quality results in minutes. Trust me, once you try these pressure-cooked potatoes, you'll never look back. They're crisp outside, fluffy inside, bursting with flavor. Ready to elevate your potato game? Let's dive into this foolproof recipe together!
Ingredients for Instant Pot Red Potatoes
- Red potatoes: Creamy texture and thin skin make them perfect for quick cooking, retaining their shape and flavor well.
- Chicken or vegetable broth: Adds depth of flavor and moisture to the dish, infusing the potatoes with savory richness.
- Garlic: Infuses a pungent and aromatic flavor into the potatoes, enhancing the overall taste of the dish.
- Olive oil: Coats the potatoes, helping them cook evenly and adding a subtle richness to the final dish.
- Dried thyme: Brings a warm, earthy flavor to the potatoes, complementing their natural sweetness and adding depth to the dish.
Essential Tools for Making This Potato Side Dish
- Instant Pot: Speeds up cooking time by using high pressure to cook the red potatoes quickly and efficiently.
- Knife: Essential for cutting and quartering the red potatoes before cooking in the Instant Pot.
- Cutting board: Provides a stable surface for chopping the red potatoes and ensures safety while using the knife.
Instant Pot Red Potatoes Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs red potatoes washed and quartered
- 1 cup chicken or vegetable broth
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions:
- Place the quartered red potatoes in the Instant Pot.
- Add the broth, minced garlic, olive oil, salt, pepper, and dried thyme.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Serve the red potatoes hot as a side dish.
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Instant Pot Red Potatoes
Make Ahead Instructions
- Cook the red potatoes as per the recipe instructions.
- Once cooked, let them cool completely.
- Store the cooked red potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the red potatoes following the recipe steps.
- Allow the potatoes to cool down entirely.
- Place the cooled red potatoes in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Red potatoes are a great source of potassium, which is essential for muscle function and overall health.
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