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Instant Pot Pork Loin Roast Recipe Instant Pot Pork Loin Roast Recipe

Recipe

Instant Pot Pork Loin Roast Recipe

Written by: Lucas Johnson

This pork loin roast recipe is my go-to for a hearty meal. It's simple, flavorful, and the instant pot does all the work. Just season, set, and let the magic happen!

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This pork loin roast recipe, oh boy, it's a game changer for me. It's my go-to when I need a hearty, comforting meal without much fuss. Picture this - tender, flavorful pork cooked to perfection in an Instant Pot, all in under an hour. Simple ingredients, minimal effort, and maximum flavor; that's my kind of cooking. You've gotta give this a try, it's a total crowd-pleaser!

Ingredients for Instant Pot Pork Loin Roast

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Essential Tools for Making Pork Loin Roast in the Instant Pot

  • Instant Pot: Essential for pressure cooking the pork loin roast quickly and efficiently.
  • Tongs: Needed for safely placing and removing the pork loin roast from the Instant Pot.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Ingredients:

  • 3 lb pork loin roast
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Season the pork loin roast with garlic powder, onion powder, thyme, salt, and pepper.
  2. Pour chicken broth into the Instant Pot.
  3. Place the seasoned pork loin roast into the Instant Pot.
  4. Close the lid and set the Instant Pot to high pressure for 45 minutes.
  5. Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
  6. Remove the pork loin roast from the Instant Pot and let it rest before slicing.
  7. Serve and enjoy!

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 2 g | Protein: 45 g | Total Fat: 17 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 140 mg | Sodium: 300 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 700 mg | Iron: 2 mg | Vitamin A: 0 µg | Vitamin C: 0 mg

Preparing Pork Loin Roast Ahead of Time

Make Ahead Instructions

  • Season the pork loin roast as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After seasoning the pork loin roast, place it in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.

Pork loin roast can be cooked in an instant pot for a quicker and more convenient meal without sacrificing flavor or tenderness.

Common Questions About Making Pork Loin Roast in the Instant Pot

FAQ:
Is this instant pot pork loin roast recipe suitable for meal prep?
Yes, this recipe is great for meal prep as the pork loin roast can be easily sliced and stored for future meals.
Can I use a different type of meat for this recipe?
While this recipe is specifically for pork loin roast, you can definitely try it with other types of meat like beef or lamb.
How can I add more flavor to this dish?
You can enhance the flavor by adding herbs like rosemary or thyme, using different spice blends, or marinating the pork loin roast before cooking.
Can I cook this recipe without an instant pot?
Yes, you can still make a delicious pork loin roast using an oven or slow cooker if you don't have an instant pot.
How long can I store the cooked pork loin roast?
Cooked pork loin roast can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.

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