Recipe
Instant Pot Pork Loin Roast Recipe
Published: April 24, 2024
Discover a delicious Instant Pot pork loin roast recipe that's perfect for any occasion. Try this easy-to-follow recipe for a flavorful and tender pork loin roast.
This pork loin roast recipe is my go-to for a hearty meal. It's simple, flavorful, and the instant pot does all the work. Just season, set, and let the magic happen!
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This pork loin roast recipe, oh boy, it's a game changer for me. It's my go-to when I need a hearty, comforting meal without much fuss. Picture this - tender, flavorful pork cooked to perfection in an Instant Pot, all in under an hour. Simple ingredients, minimal effort, and maximum flavor; that's my kind of cooking. You've gotta give this a try, it's a total crowd-pleaser!
Ingredients for Instant Pot Pork Loin Roast
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Pork loin roast can be cooked in an instant pot for a quicker and more convenient meal without sacrificing flavor or tenderness.
Essential Tools for Making Pork Loin Roast in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork loin roast quickly and efficiently.
- Tongs: Needed for safely placing and removing the pork loin roast from the Instant Pot.
Common Questions About Making Pork Loin Roast in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients:
- 3 lb pork loin roast
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Season the pork loin roast with garlic powder, onion powder, thyme, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place the seasoned pork loin roast into the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the pork loin roast from the Instant Pot and let it rest before slicing.
- Serve and enjoy!
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 2 g | Protein: 45 g | Total Fat: 17 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 140 mg | Sodium: 300 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 700 mg | Iron: 2 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Preparing Pork Loin Roast Ahead of Time
Make Ahead Instructions
- Season the pork loin roast as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After seasoning the pork loin roast, place it in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.
