(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried making pinto beans in an instant pot, Mexican style? Well, consider this your lucky day! Packed with layers of flavors from cumin, chili powder, and jalapenos, it's a dish that'll make your taste buds dance. And guess what? It's incredibly easy to whip up. By the time we're done, you'll be serving up a bowl of these hearty, comforting beans like a pro. Let's dive in!
Ingredients for Delicious Mexican-Style Pinto Beans
- Pinto beans: Hearty base of the dish, provides protein and fiber, essential for a satisfying and nutritious meal.
- Onion: Adds depth of flavor and sweetness, a staple ingredient in Mexican cuisine, enhances overall taste of the dish.
- Garlic: Infuses a rich and aromatic flavor, complements the beans and spices, a must-have for authentic Mexican dishes.
- Jalapeno: Adds a kick of heat, balances the flavors, and gives the dish a spicy kick, a classic Mexican ingredient.
- Cumin: Earthy and warm spice, enhances the overall flavor profile, a key spice in Mexican cooking, adds depth.
- Chili powder: Provides a smoky and spicy flavor, adds warmth and depth to the dish, essential for Mexican-inspired recipes.
- Water: Essential for cooking the beans, helps create a flavorful broth, necessary for the beans to cook properly.
- Diced tomatoes: Adds acidity and freshness, complements the beans, provides a burst of flavor, essential for a well-rounded dish.
Read more: Taqueria-Style Pickled Jalapenos Recipe
Essential Tools for Making Flavorful Pinto Beans in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the beans quickly and efficiently.
- Knife: Essential for chopping the onion, garlic, and jalapeno to add flavor and aroma to the beans.
Instant Pot Pinto Beans Mexican Style Recipe
This Instant Pot Pinto Beans Mexican Style Recipe is a quick and easy way to prepare flavorful beans, perfect for any Mexican-inspired meal.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried pinto beans rinsed and picked over
- 1 onion chopped
- 2 cloves garlic minced
- 1 jalapeno seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 6 cups water
- 1 can diced tomatoes
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then do a quick release.
- Serve the beans hot with your favorite toppings.
Notes:
Notes go here.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 1gSodium: 400mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Easy Cajun Style Red Beans Recipe
Tips for Making and Storing Mexican-Style Pinto Beans Ahead of Time
Make Ahead Instructions
- Cook the beans as directed in the recipe.
- Let the beans cool completely.
- Store the beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the beans to cool completely.
- Transfer the beans to a freezer-safe container or bag.
- Label the container with the date and freeze for up to 3 months.
Pinto beans are a great source of plant-based protein and fiber, making them a nutritious addition to your diet.
Common Questions About Preparing Instant Pot Mexican-Style Pinto Beans
FAQ:
Can I use canned pinto beans instead of dried beans?
Yes, you can use canned pinto beans, but adjust the cooking time accordingly as they won't need as long to cook.
How can I make the beans spicier?
To make the beans spicier, you can add more jalapenos or leave the seeds in for extra heat. You can also add some cayenne pepper or hot sauce.
Can I freeze the cooked beans?
Yes, you can freeze the cooked beans. Let them cool completely, then store them in airtight containers or freezer bags for up to 3 months.
What toppings go well with these beans?
Toppings that go well with these beans include chopped cilantro, diced avocado, shredded cheese, sour cream, and a squeeze of lime juice.
How long do these beans last in the refrigerator?
These beans will last in the refrigerator for about 4-5 days when stored in an airtight container. Just reheat them in the microwave or on the stovetop when you're ready to enjoy them again.
0 thoughts on “Instant Pot Pinto Beans Mexican Style Recipe”