(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever craved a restaurant-quality dish from the comfort of your own kitchen? Meet my Instant Pot Pepper Steak recipe! Bursting with flavors of succulent steak, crisp peppers, and a savory sauce, this meal will knock your socks off. It's a breeze to whip up, thanks to the magic of the Instant Pot. Trust me, you'll be coming back for seconds!
Ingredients for Instant Pot Pepper Steak
- Flank steak: Tender cut that cooks quickly, perfect for stir-fries, absorbs flavors well, adding richness and depth to the dish.
- Onion: Adds sweetness and depth of flavor when caramelized, provides a savory base for the dish, enhancing overall taste.
- Red bell pepper: Brings a sweet, slightly tangy flavor, vibrant color, and crisp texture, balancing the dish with freshness.
- Green bell pepper: Offers a slightly bitter note, crunchy texture, and bright color, adding complexity and visual appeal to the dish.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the overall taste profile, a staple ingredient in savory dishes.
- Soy sauce: Provides a salty, umami-rich flavor, adds depth and complexity to the sauce, a key component for Asian-inspired dishes.
- Beef broth: Enhances the meaty flavor, adds richness and depth to the sauce, creates a savory base for the dish.
- Cornstarch: Acts as a thickening agent, creates a glossy sauce, helps bind the flavors together, giving the dish a velvety texture.
- Water: Essential for creating a slurry with cornstarch, helps to adjust the consistency of the sauce, ensuring a balanced texture.
- Vegetable oil: Used for sautéing and browning, adds richness and depth of flavor, prevents sticking, and helps achieve a nice sear.
Read more: Instant Pot Pepper Steak Risotto Recipe
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the pepper steak quickly and efficiently.
- Knife: Needed to slice the flank steak, onions, and bell peppers into thin strips for the recipe.
Instant Pot Pepper Steak Recipe Guide
This Instant Pot Pepper Steak is a quick and easy recipe that delivers a flavorful and tender dish in just 30 minutes. Perfect for a weeknight dinner!
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 pounds flank steak sliced into thin strips
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 0.5 cup soy sauce
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Read more: Instant Pot Stuffed Peppers Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil.
- Season the steak strips with salt and pepper, then brown them in the Instant Pot.
- Add the onions, bell peppers, and garlic to the pot and sauté for a few minutes.
- Pour in the soy sauce and beef broth, then close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the pepper steak mixture in the Instant Pot.
- Set the Instant Pot to sauté mode again and cook until the sauce thickens.
- Serve the pepper steak over rice or noodles.
Nutrition value:
Calories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 80mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Pepper Steak Ahead of Time
Make Ahead Instructions
- Cook the pepper steak according to the recipe instructions.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pepper steak according to the recipe instructions but do not thicken the sauce with cornstarch.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
When making this recipe, try marinating the flank steak in a mixture of soy sauce, garlic, and ginger for added depth of flavor.
Read more: Instant Pot Hamburger Steak Recipe Guide
Common Questions About Preparing Pepper Steak in an Instant Pot
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use sirloin or ribeye as alternatives to flank steak.
How can I make this dish less spicy?
To reduce the spiciness, you can omit the red pepper flakes or use less black pepper in the recipe.
Can I add other vegetables to this pepper steak?
Absolutely, feel free to customize by adding mushrooms, broccoli, or snap peas to the dish.
Is there a substitute for soy sauce in this recipe?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the pepper steak ahead of time and reheat it when ready to serve.
0 thoughts on “Instant Pot Pepper Steak Recipe Guide”