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I stumbled upon this instant pot gem while craving Chinese takeout. Trust me, you'll love how quickly this pepper steak comes together! Tender strips of flank steak mingle with crisp bell peppers in a savory soy sauce blend. My favorite part? Minimal prep time and maximum flavor. Perfect for busy weeknights when you want something hearty without fuss. Let's dive into making this mouthwatering dish that'll have your family begging for seconds!
Ingredients for Instant Pot Pepper Steak
- Flank steak: Tender cut that cooks quickly, perfect for stir-fries, absorbs flavors well, adding richness and depth to the dish.
- Onion: Adds sweetness and depth of flavor when caramelized, provides a savory base for the dish, enhancing overall taste.
- Red bell pepper: Brings a sweet, slightly tangy flavor, vibrant color, and crisp texture, balancing the dish with freshness.
- Green bell pepper: Offers a slightly bitter note, crunchy texture, and bright color, adding complexity and visual appeal to the dish.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the overall taste profile, a staple ingredient in savory dishes.
- Soy sauce: Provides a salty, umami-rich flavor, adds depth and complexity to the sauce, a key component for Asian-inspired dishes.
- Beef broth: Enhances the meaty flavor, adds richness and depth to the sauce, creates a savory base for the dish.
- Cornstarch: Acts as a thickening agent, creates a glossy sauce, helps bind the flavors together, giving the dish a velvety texture.
- Water: Essential for creating a slurry with cornstarch, helps to adjust the consistency of the sauce, ensuring a balanced texture.
- Vegetable oil: Used for sautéing and browning, adds richness and depth of flavor, prevents sticking, and helps achieve a nice sear.
Read more: Instant Pot Pepper Steak Risotto Recipe
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the pepper steak quickly and efficiently.
- Knife: Needed to slice the flank steak, onions, and bell peppers into thin strips for the recipe.
Instant Pot Pepper Steak Recipe Guide
This Instant Pot Pepper Steak is a quick and easy recipe that delivers a flavorful and tender dish in just 30 minutes. Perfect for a weeknight dinner!
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 pounds flank steak sliced into thin strips
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 0.5 cup soy sauce
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Read more: Instant Pot Stuffed Peppers Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil.
- Season the steak strips with salt and pepper, then brown them in the Instant Pot.
- Add the onions, bell peppers, and garlic to the pot and sauté for a few minutes.
- Pour in the soy sauce and beef broth, then close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the pepper steak mixture in the Instant Pot.
- Set the Instant Pot to sauté mode again and cook until the sauce thickens.
- Serve the pepper steak over rice or noodles.
Nutrition value:
Calories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 80mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Pepper Steak Ahead of Time
Make Ahead Instructions
- Cook the pepper steak according to the recipe instructions.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pepper steak according to the recipe instructions but do not thicken the sauce with cornstarch.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
When making this recipe, try marinating the flank steak in a mixture of soy sauce, garlic, and ginger for added depth of flavor.
Read more: Instant Pot Steak Chili Recipe Guide
Common Questions About Preparing Pepper Steak in an Instant Pot
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use sirloin or ribeye as alternatives to flank steak.
How can I make this dish less spicy?
To reduce the spiciness, you can omit the red pepper flakes or use less black pepper in the recipe.
Can I add other vegetables to this pepper steak?
Absolutely, feel free to customize by adding mushrooms, broccoli, or snap peas to the dish.
Is there a substitute for soy sauce in this recipe?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the pepper steak ahead of time and reheat it when ready to serve.
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