(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me tell you about my favorite instant pot recipe - a mouthwatering gumbo that'll transport you straight to New Orleans! This hearty, soul-warming dish combines tender chicken, spicy andouille sausage, and a medley of vegetables in a rich, flavorful broth. Best part? You'll have this Cajun classic ready in no time using your trusty pressure cooker. Get ready for a burst of Southern flavors that'll have your taste buds dancing with joy. Trust me, once you try this gumbo, you'll be hooked!
Ingredients for Instant Pot Gumbo
- Chicken thighs: Tender and flavorful protein base that adds richness and depth to the gumbo, creating a hearty and satisfying dish.
- Andouille sausage: Smoky and spicy sausage that infuses the gumbo with bold flavors, adding complexity and a Cajun flair.
- Onion: Aromatic base that provides sweetness and depth to the gumbo, enhancing the overall flavor profile of the dish.
- Green bell pepper: Adds a fresh and slightly sweet flavor to the gumbo, balancing out the richness of the meats and spices.
- Celery: Provides a subtle earthy flavor and crunch to the gumbo, contributing to the overall texture and complexity of the dish.
- Garlic: Infuses the gumbo with a pungent and savory flavor, enhancing the overall depth and richness of the dish.
- Diced tomatoes: Adds a touch of acidity and sweetness to the gumbo, balancing out the richness of the meats and spices.
- Chicken broth: Provides a savory and flavorful liquid base for the gumbo, enhancing the overall depth and richness of the dish.
- Okra: Adds a unique texture and flavor to the gumbo, thickening the stew and contributing a subtle sweetness.
- Flour: Used as a thickening agent to create a rich and hearty gumbo base, ensuring a velvety and satisfying texture.
Read more: Instant Pot Menudo Recipe: A Simple Guide
Essential Tools for Making Gumbo in the Instant Pot
- Instant Pot: Essential for pressure cooking the gumbo quickly while infusing flavors.
- Knife: Needed to chop ingredients like chicken, sausage, vegetables for the gumbo recipe.
Instant Pot Gumbo Recipe: A Simple Guide
This Instant Pot Gumbo Recipe is a quick and easy way to enjoy a classic Southern dish. Perfect for a weeknight dinner!
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken thighs, boneless, skinless, cut into bite-sized pieces
- 1 lb andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 1 cup okra, sliced
- 2 tbsp flour
- 2 tbsp oil
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Set the Instant Pot to sauté mode and heat oil. Add chicken and sausage, cook until browned. Remove and set aside.
- Add onion, bell pepper, celery, and garlic to the pot. Sauté until softened.
- Stir in flour, paprika, thyme, oregano, and cayenne pepper. Cook for 1-2 minutes.
- Add diced tomatoes, chicken broth, okra, and the cooked chicken and sausage back to the pot. Season with salt and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes. Quick release the pressure.
- Serve the gumbo over cooked rice.
Notes:
Feel free to adjust the spice level to your preference.
Nutrition value:
Calories: 480kcalCarbohydrates: 18gProtein: 32gFat: 30gSaturated Fat: 9gCholesterol: 120mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 45mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Can You Make Instant Pot Gumbo Ahead of Time?
Make Ahead Instructions
- Prepare the gumbo as directed but do not add the rice.
- Let the gumbo cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the gumbo completely before transferring it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving.
When making this gumbo recipe, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
Common Questions About This Instant Pot Gumbo Recipe
FAQ:
Can I use a different type of meat instead of chicken thighs in this gumbo recipe?
Yes, you can substitute chicken thighs with chicken breast or shrimp for a different flavor.
How spicy is this gumbo recipe with the cayenne pepper included?
The cayenne pepper adds a nice kick to the gumbo, but you can adjust the amount to suit your spice preference.
Can I omit the okra from this gumbo recipe?
Yes, you can leave out the okra if you're not a fan or if it's not readily available.
Is it necessary to brown the chicken and sausage before adding them to the instant pot?
Browning the chicken and sausage adds flavor, but if you're short on time, you can skip this step.
How long does it take to cook this gumbo in the instant pot?
The gumbo cooks under high pressure for 10 minutes in the instant pot, making it a quick and easy meal option.
0 thoughts on “Instant Pot Gumbo Recipe: A Simple Guide”