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I've been perfecting my instant pot chicken and dumplings for years, and I'm thrilled to share this mouthwatering recipe with you. Trust me, once you try this comforting dish, it'll become a family favorite. Tender chicken swimming in rich broth, paired with fluffy dumplings and colorful veggies – all ready in under an hour! This one-pot wonder combines convenience with homestyle flavor, making it perfect for busy weeknights or lazy Sundays. Let's dive into this soul-warming meal that'll have everyone asking for seconds.
Ingredients for Instant Pot Chicken and Dumplings
- Chicken breasts: Lean protein source that adds flavor and texture to the dish, a staple ingredient in classic chicken and dumplings.
- Chicken broth: Provides a rich and savory base for the soup, enhancing the overall flavor profile of the dish.
- Mixed vegetables: Adds color, texture, and essential nutrients to the dish, creating a well-rounded and balanced meal.
- Onion: Adds depth of flavor and sweetness to the dish, complementing the savory elements of the chicken and broth.
- Garlic: Enhances the overall taste of the dish with its aromatic and pungent flavor, a classic addition to savory recipes.
- Dried thyme: Adds earthy and herbaceous notes to the dish, enhancing the overall flavor profile of the chicken and vegetables.
- All-purpose flour: Used to make the dumplings, providing structure and texture to the dish, a key component of chicken and dumplings.
- Baking powder: Helps the dumplings rise and become light and fluffy, creating a comforting and satisfying texture.
- Milk: Adds richness and creaminess to the dumplings, contributing to their tender and moist texture.
- Butter: Adds richness and flavor to the dumplings, enhancing their overall taste and providing a comforting element to the dish.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the chicken and vegetables quickly, resulting in tender and flavorful chicken and vegetables.
- Cutting board: Needed for chopping the onion and preparing the vegetables, ensuring even cooking and distribution of flavors.
Instant Pot Chicken and Dumplings Recipe
This Instant Pot Chicken and Dumplings recipe is a quick and easy comfort food that is perfect for a family dinner. It combines tender chicken, mixed vegetables, and fluffy dumplings in a savory broth.
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Equipment
- Instant Pot
- Mixing bowl
- Forks
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup milk
- 2 tbsp butter
Instructions:
- Place chicken breasts, chicken broth, mixed vegetables, onion, garlic, thyme, salt, and pepper in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Quick release the pressure, open the lid, and shred the chicken with two forks.
- In a bowl, mix flour, baking powder, and salt. Add milk and melted butter to form a dough.
- Drop spoonfuls of the dough into the Instant Pot.
- Close the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and stir the dumplings into the chicken mixture.
- Serve hot and enjoy!
Notes:
For a richer flavor, you can use chicken thighs instead of chicken breasts. Feel free to add other vegetables like green beans or potatoes.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Chicken Stew With Dumplings Recipe
Tips for Making Instant Pot Chicken and Dumplings Ahead of Time
Make Ahead Instructions
- Prepare the chicken and vegetable mixture as directed.
- Store in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the mixture in a pot on the stove.
- Follow the dumpling instructions as usual.
Freezing Instructions
- Allow the chicken and vegetable mixture to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
- Add fresh dumplings and cook according to the recipe.
Adding a splash of apple cider vinegar to the chicken and dumplings broth can enhance the overall flavor profile by providing a subtle tangy kick.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, just make sure to adjust the cooking time accordingly.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, you can use a gluten-free flour blend in place of all-purpose flour.
Can I use chicken thighs instead of chicken breasts?
Absolutely, you can use chicken thighs if you prefer, just adjust the cooking time as needed.
Can I add other herbs or seasonings to the dish?
Of course! Feel free to customize the recipe with your favorite herbs and seasonings to suit your taste.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
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