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Carrot Halwa, my favorite comfort dish, is now simplified with this Instant Pot recipe! No more standing over the stove stirring, just fresh carrots, milk, and a touch of sugar turned effortlessly into a rich, creamy dessert. Sprinkle in some crunchy nuts, a dash of cardamom, and be amazed as your kitchen fills with its enticing aroma. Get ready for a silky-smooth treat that will make your taste buds dance!
Ingredients for Delicious Carrot Halwa
- Carrots: Sweet and vibrant, carrots provide the main flavor and color base for the carrot halwa, adding natural sweetness.
- Sugar: Essential for sweetness, sugar balances the natural earthiness of carrots, creating a deliciously sweet dessert.
- Whole milk: Whole milk adds richness and creaminess to the halwa, enhancing the texture and flavor of the dish.
- Ghee: Ghee brings a rich, buttery flavor to the halwa, adding depth and richness to the overall taste.
- Chopped nuts: Chopped nuts provide a delightful crunch and nutty flavor, adding texture and richness to the carrot halwa.
- Cardamom powder: Cardamom powder infuses the halwa with a warm, aromatic flavor, complementing the sweetness of the dish perfectly.
Read more: Instant Pot Carrot Soup Recipe
Essential Tools for Making Instant Pot Carrot Halwa
- Instant Pot: Speeds up cooking process by pressure cooking the carrots quickly.
- Grater: Essential for grating the carrots to the right consistency for the halwa.
Instant Pot Carrot Halwa Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs carrots peeled and grated
- 1 cup sugar
- 1 cup whole milk
- 1/4 cup ghee clarified butter
- 1/2 cup chopped nuts almonds, cashews, pistachios
- 1/2 tsp cardamom powder
Read more: Instant Pot Glazed Carrots Recipe
Instructions:
- Turn on the Instant Pot to sauté mode and add ghee.
- Add the grated carrots and sauté for 5 minutes.
- Add milk and mix well. Close the lid and cook on high pressure for 5 minutes.
- Release the pressure naturally and open the lid. Add sugar and cook on sauté mode until the mixture thickens.
- Add cardamom powder and chopped nuts. Mix well and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Carrot Halwa Ahead of Time and Storing
Make Ahead Instructions
- Cook the carrot halwa as per the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the carrot halwa to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Grating the carrots finely in this instant pot carrot halwa recipe helps them cook faster and absorb the flavors more effectively, resulting in a richer and more delicious dessert.
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