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Here's Instant Pot Cake Delight. My very own slice of joy, guaranteed to evoke memories of grandma's kitchen. This rich, chocolatey goodness is a simple delight that's sure to satisfy any sweet tooth. Taking only minutes in the instant pot, it's convenience and taste in a breeze. No baking expertise required, just a dash of love and a pinch of patience. Get ready to dive into this homemade delight.
Ingredients for Instant Pot Cake Delight
- All-purpose flour: Essential for structure and texture, provides the base for the cake batter to rise and hold together.
- Sugar: Sweetens the cake and helps with browning, creating a moist and flavorful final product.
- Cocoa powder: Adds rich chocolate flavor and dark color to the cake, making it a decadent treat.
- Baking powder: Acts as a leavening agent to help the cake rise and become light and fluffy.
- Baking soda: Helps the cake rise by reacting with acidic ingredients, ensuring a soft and tender texture.
- Milk: Adds moisture and richness to the cake batter, contributing to a tender crumb and creamy flavor.
- Vegetable oil: Provides moisture to the cake, resulting in a moist texture and helping to keep the cake tender.
- Eggs: Bind the ingredients together, add structure, and help the cake rise for a light and airy texture.
- Vanilla extract: Enhances the flavor of the cake with a warm, aromatic sweetness, adding depth to the overall taste.
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Essential Tools for Making This Delightful Cake
- Instant Pot: Essential for pressure cooking the cake quickly and efficiently.
- Cake Pan: Needed to hold the cake batter and fit inside the Instant Pot for cooking.
Instant Pot Cake Recipe: Simple Steps
Equipment
- Instant Pot
- Cake Pan
Ingredients:
Cake Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
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Instructions:
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased cake pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, then place the trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the Instant Pot, set to high pressure for 30 minutes.
- Quick release the pressure and carefully remove the cake.
- Let it cool before serving.
Nutrition value:
Keywords:
Tips for Making Instant Pot Cake Delight Ahead of Time
Make Ahead Instructions
- Prepare the cake batter as instructed.
- Cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions from step 4 onwards.
Freezing Instructions
- Allow the cake to cool completely.
- Wrap the cake (whole or sliced) tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before serving.
Adding a tablespoon of brewed coffee to the cake batter can enhance the chocolate flavor in this instant pot cake delight recipe.
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