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Ever tried cooking boneless beef ribs in an instant pot? I've got you! It's utterly delicious, melt-in-your-mouth magic. Picture this - ribs seasoned with garlic powder and onion powder, cooked gently in a mix of beef broth and smoky bbq sauce. The result? Tender, flavorsome ribs that'll leave your taste buds dancing. Trust me, this recipe is a game-changer, simplicity meeting irresistible flavor!
Essential Ingredients for Delicious Boneless Beef Ribs
- Boneless beef ribs: Tender and flavorful meat that cooks quickly in the instant pot, perfect for this recipe.
- Beef broth: Adds depth of flavor and richness to the dish, enhancing the savory taste of the beef ribs.
- BBQ sauce: Provides a sweet and tangy flavor profile, creating a delicious glaze for the beef ribs in the instant pot.
Read more: Instant Pot Boneless Pork Ribs Recipe
Kitchen Tools Required for This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the boneless beef ribs to tender perfection.
- Tongs: Needed for handling the beef ribs safely during cooking and when removing them from the Instant Pot.
Instant Pot Boneless Beef Ribs Recipe
Equipment
- Instant Pot
- Measuring Cups
- Measuring Spoons
- Tongs
- Basting Brush
Ingredients:
Main Ingredients
- 2 lbs boneless beef ribs
- 1 cup beef broth
- 0.5 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt
- to taste Pepper
Read more: Instant Pot Boneless Short Ribs Recipe
Instructions:
- Season the beef ribs with garlic powder, onion powder, salt, and pepper.
- Pour beef broth and BBQ sauce into the Instant Pot.
- Add the seasoned beef ribs to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the beef ribs from the Instant Pot and brush with additional BBQ sauce if desired.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Spare Ribs Recipe
Preparing Boneless Beef Ribs Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the boneless beef ribs as per the recipe.
- Store the cooked beef ribs in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
Freezing Instructions
- Allow the cooked beef ribs to cool completely.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Boneless beef ribs are actually not ribs at all, but are cut from the chuck or shoulder area of the cow. This cut is perfect for the instant pot as it becomes tender and flavorful with pressure cooking.
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