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Ever craved tender, smoky BBQ brisket but didn't have hours at your disposal to slow cook it? With my trusty Instant Pot, I've managed to condense all that flavor and tenderness into a fraction of the time. This recipe, folks, is my answer to those cravings, featuring a brisket bathed in a rich, smoky, homemade BBQ sauce, just right to please your tastebuds. By the end of this, you'll be whipping it up for dinners, hiding leftovers for lunch, or maybe even breakfast - who's judging? Let's get started!
Ingredients for Instant Pot BBQ Brisket
- Beef brisket: Tender cut of meat that becomes succulent and flavorful when cooked low and slow, perfect for BBQ dishes.
- Beef broth: Adds depth of flavor and richness to the dish, enhancing the savory profile of the brisket.
- BBQ sauce: Infuses the brisket with smoky, tangy, and sweet flavors, creating a classic BBQ taste that complements the meat.
- Onion: Provides a sweet and savory base flavor to the dish, enhancing the overall taste of the brisket.
- Garlic: Adds a robust and aromatic flavor to the dish, complementing the richness of the beef brisket.
- Smoked paprika: Imparts a smoky and slightly spicy flavor to the brisket, enhancing the BBQ essence of the dish.
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Essential Tools for Making This Delicious Brisket Recipe
- Instant Pot: Essential for pressure cooking the brisket to achieve tender and flavorful results.
- Tongs: Needed for handling the brisket when placing it in and removing it from the Instant Pot.
Instant Pot BBQ Brisket Recipe: Juicy & Tender
Equipment
- Instant Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3-4 lb beef brisket
- 1 cup beef broth
- 1 cup BBQ sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- to taste Salt
- to taste Pepper
Instructions:
- Season the brisket with salt, pepper, smoked paprika, and garlic powder.
- Place the sliced onion and minced garlic in the Instant Pot.
- Pour in the beef broth and place the seasoned brisket on top.
- Pour BBQ sauce over the brisket.
- Close the Instant Pot lid, set to high pressure for 90 minutes.
- Once done, allow for natural pressure release for 15 minutes, then quick release.
- Remove the brisket, slice or shred, and serve with the BBQ sauce from the pot.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot BBQ Brisket Ahead of Time
Make Ahead Instructions
- Cook the brisket as per the recipe instructions.
- Allow the brisket to cool completely.
- Slice or shred the brisket as desired.
- Store the brisket in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the brisket following the recipe.
- Let the brisket cool down entirely.
- Slice or shred the brisket.
- Place the brisket in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Brisket cooked in an Instant Pot can be just as tender and flavorful as traditional slow-cooked brisket, but in a fraction of the time.
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