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I've discovered a game-changing method for making baked potatoes that'll revolutionize your kitchen routine. Forget waiting an hour for oven-baked spuds – my Instant Pot technique delivers perfectly fluffy potatoes in just 20 minutes! These quick-cook taters are ideal for busy weeknights or when unexpected guests drop by. Plus, customizing with your favorite toppings means endless flavor possibilities. Ready to simplify your meal prep without sacrificing taste? Let's dive into this foolproof recipe that'll become your new go-to side dish.
Ingredients for Instant Pot Baked Potatoes
- Russet potatoes: Starchy and fluffy when cooked, ideal for baking, absorbing flavors, and creating a satisfying texture in the dish.
- Water: Essential for creating steam in the instant pot, aiding in the cooking process and ensuring the potatoes are tender.
Read more: Instant Pot Homemade Banana Bread Recipe
Essential Tools for Making Baked Potatoes in the Instant Pot
- Instant Pot: Essential for pressure cooking the potatoes quickly and efficiently without sacrificing flavor or texture.
- Trivet: Elevates the potatoes above the water, ensuring they steam evenly and preventing them from getting soggy.
Instant Pot Baked Potatoes Recipe
Equipment
- Instant Pot
- Trivet
- Fork
Ingredients:
Main Ingredients
- 4 medium-sized russet potatoes
- 1 cup water
- Salt to taste
Optional Toppings
- butter
- sour cream
- chives
- cheese
- bacon bits
Instructions:
- Wash the potatoes thoroughly and pierce each one several times with a fork.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Arrange the potatoes on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Naturally release the pressure for 5 minutes, then do a quick release.
- Carefully remove the potatoes from the Instant Pot.
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Season with salt and add your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Twice Baked Potato Casserole Recipe
Can You Make Instant Pot Baked Potatoes Ahead of Time?
Make Ahead Instructions
- You can wash and pierce the potatoes ahead of time and store them in the refrigerator for up to 2 days before cooking.
- After cooking, let the potatoes cool completely before storing them in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- To freeze, let the cooked potatoes cool completely, then wrap each potato individually in foil and place them in a freezer-safe bag.
- Potatoes can be frozen for up to 3 months.
- To reheat, thaw the potatoes in the refrigerator overnight and then bake in the oven until heated through.
Did you know that adding a sprinkle of smoked paprika to your baked potatoes before cooking them in the instant pot can give them a delicious smoky flavor? It's a simple trick to elevate the taste of your dish!
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