(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Aloha, fellow food lovers! Let me share my favorite Instant Pot recipe that'll transport your taste buds straight to Hawaii. This beef stew combines savory, sweet, and tangy flavors, creating a mouthwatering dish that's perfect for any occasion. I've been perfecting this recipe for years, and now you can enjoy restaurant-quality Hawaiian cuisine right at home. Trust me, once you try this tender, flavorful stew, you'll be dreaming of palm trees and sandy beaches with every bite. Ready to embark on a culinary adventure? Let's dive in!
Ingredients for Hawaiian Beef Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Onion: Adds savory depth and sweetness to the stew, enhancing the overall flavor profile.
- Garlic: Infuses a pungent and aromatic flavor that complements the beef and vegetables in the stew.
- Carrots: Provide natural sweetness and vibrant color, adding texture and nutrients to the dish.
- Potatoes: Offer a hearty and filling element to the stew, absorbing flavors and adding a comforting texture.
- Red bell pepper: Adds a touch of sweetness and a pop of color, enhancing the visual appeal of the dish.
- Diced tomatoes: Bring a tangy and slightly sweet flavor, along with a juicy texture to the stew.
- Beef broth: Provides a rich and savory base for the stew, intensifying the beefy flavor and overall depth.
- Soy sauce: Adds umami richness and depth of flavor, enhancing the savory profile of the stew.
- Brown sugar: Balances the savory flavors with a touch of sweetness, creating a harmonious taste profile.
- Ginger: Infuses a warm and aromatic flavor, adding a subtle kick and depth to the stew.
- Cornstarch: Acts as a thickening agent to create a luscious and velvety texture in the stew.
Read more: Instant Pot Hawaiian Chicken Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the stew quickly while retaining flavors and tenderness.
- Knife: Needed for cutting and cubing the beef stew meat, onions, garlic, carrots, potatoes, and bell pepper.
Hawaiian Beef Stew Instant Pot Recipe
This Hawaiian Beef Stew made in an Instant Pot is a delicious and hearty meal, perfect for a quick and easy dinner. The combination of beef, vegetables, and a flavorful sauce makes it a family favorite.
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cubed
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 potatoes diced
- 1 red bell pepper chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions chopped (for garnish)
Read more: Hawaiian Oxtail Soup Instant Pot Recipe
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the beef stew meat in batches. Remove and set aside.
- Add onions and garlic to the pot, sauté until fragrant. Add carrots, potatoes, and bell pepper. Stir in diced tomatoes, beef broth, soy sauce, brown sugar, ginger, salt, black pepper, and red pepper flakes.
- Return the beef to the pot. Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the stew to thicken.
- Serve the Hawaiian beef stew hot, garnished with chopped green onions.
Notes:
This recipe is perfect for a quick and hearty meal. The Instant Pot makes it easy to prepare, and the flavors are rich and satisfying.
Nutrition value:
Calories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1100mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Zippy’s Hawaiian Stew Recipe
Tips for Making Hawaiian Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the Hawaiian beef stew as directed, but do not thicken with cornstarch.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Hawaiian beef stew is traditionally made with a hint of sweetness from pineapple, but this recipe uses red bell pepper for a unique twist on the classic dish.
Common Questions About Instant Pot Hawaiian Beef Stew
FAQ:
Can I use a different type of meat for this Hawaiian beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a different twist on the dish.
How can I adjust the spice level of the stew?
To make the stew spicier, you can increase the amount of red pepper flakes. For a milder version, simply reduce or omit the red pepper flakes altogether.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat when ready to serve.
Is it possible to freeze the leftovers?
Yes, you can freeze the stew in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating on the stove or in the microwave.
What can I serve with this Hawaiian beef stew?
This stew pairs well with steamed rice, quinoa, or even a side of Hawaiian sweet rolls to soak up the delicious sauce.
0 thoughts on “Hawaiian Beef Stew Instant Pot Recipe”