Hawaiian Beef Stew Instant Pot Recipe
This Hawaiian Beef Stew made in an Instant Pot is a delicious and hearty meal, perfect for a quick and easy dinner. The combination of beef, vegetables, and a flavorful sauce makes it a family favorite.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cubed
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 potatoes diced
- 1 red bell pepper chopped
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions chopped (for garnish)
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the beef stew meat in batches. Remove and set aside.
- Add onions and garlic to the pot, sauté until fragrant. Add carrots, potatoes, and bell pepper. Stir in diced tomatoes, beef broth, soy sauce, brown sugar, ginger, salt, black pepper, and red pepper flakes.
- Return the beef to the pot. Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the stew to thicken.
- Serve the Hawaiian beef stew hot, garnished with chopped green onions.
Notes:
This recipe is perfect for a quick and hearty meal. The Instant Pot makes it easy to prepare, and the flavors are rich and satisfying.
Nutrition value:
Calories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1100mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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