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Let me share my go-to turkey breast recipe that'll have your taste buds dancing! This garlic and rosemary combo is a game-changer, infusing every bite with mouthwatering flavor. Whether you're using an Instant Pot or oven, this dish comes out tender and juicy every time. I've perfected this recipe over countless family dinners, and now I'm passing my secret onto you. Get ready for a hassle-free meal that'll impress even picky eaters. Trust me, once you try this, you'll never look at turkey breast the same way again!
Ingredients for Garlic and Rosemary Boneless Turkey Breast
- Boneless turkey breast: Lean protein that cooks quickly, staying juicy. Perfect for a quick and flavorful turkey dish.
- Garlic: Adds a pungent, aromatic flavor that complements the turkey and enhances the overall savory profile of the dish.
- Fresh rosemary: Infuses a fragrant, earthy taste into the turkey, elevating its flavor and providing a delightful herbal essence.
- Olive oil: Helps to keep the turkey moist during cooking and adds a rich, fruity flavor to the dish.
- Chicken broth: Provides a savory base for cooking the turkey, adding depth of flavor and keeping the meat tender and juicy.
Essential Tools and Equipment
- Instant Pot or Oven: The main cooking appliance for preparing the turkey breast, providing the heat source for roasting or pressure cooking.
- Baking dish: Essential for holding the turkey breast while it cooks in the oven, keeping the juices contained for flavor.
- Small bowl: Used for mixing the garlic, rosemary, olive oil, salt, and pepper to create a flavorful rub for the turkey breast.
- Foil: Covers the baking dish to trap moisture and heat, ensuring the turkey breast cooks evenly and stays juicy.
Garlic and Rosemary Boneless Turkey Breast Recipe for Instant Pot or Oven
Equipment
- Instant Pot
- Oven
- Baking Dish
- Foil
Ingredients:
Main Ingredients
- 2 lbs boneless turkey breast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- to taste Salt and pepper
- 1 cup chicken broth
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Rub the garlic and rosemary mixture all over the turkey breast.
- Place the turkey breast in a baking dish and pour the chicken broth around it.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 5-10 minutes before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Boneless Short Ribs Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the turkey breast as directed up to the point of baking.
- Cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to cook, remove from the fridge, let it come to room temperature, then bake as instructed.
Freezing Instructions
- After preparing the turkey breast, wrap it tightly in plastic wrap and then aluminum foil.
- Label with the date and store in the freezer for up to 3 months.
- To thaw, place in the refrigerator overnight before reheating in the oven.
Did you know that adding a splash of white wine to the chicken broth when cooking the garlic and rosemary boneless turkey breast can enhance the flavors and keep the meat moist? Give it a try next time for a delicious twist!
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