Go Back
–+ servings
garlic-and-rosemary-boneless-turkey-breast-recipe-for-instant-pot-or-oven

Garlic and Rosemary Boneless Turkey Breast Recipe for Instant Pot or Oven

This delicious and easy-to-make garlic and rosemary boneless turkey breast recipe can be prepared in an Instant Pot or oven. Perfect for a quick and healthy meal.
Print Pin This
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Equipment

  • Instant Pot
  • Oven
  • Baking Dish
  • Foil

Ingredients:  

Main Ingredients

  • 2 lbs boneless turkey breast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 cup chicken broth

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
  • Rub the garlic and rosemary mixture all over the turkey breast.
  • Place the turkey breast in a baking dish and pour the chicken broth around it.
  • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
  • Let the turkey rest for 5-10 minutes before slicing and serving.

Notes:

For a more intense flavor, marinate the turkey breast in the garlic and rosemary mixture for a few hours before cooking.

Nutrition value:

Calories: 300kcalCarbohydrates: 2gProtein: 40gFat: 14gSaturated Fat: 3gCholesterol: 120mgSodium: 400mgPotassium: 450mgVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Keywords:

Keyword Garlic, Instant Pot, Oven, Rosemary, Turkey
Tried this recipe?Let us know how it was!