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Folks, I've got a killer chipotle chili recipe for you that'll knock your socks off! This bad boy's made in a Ninja Foodi, so it's quick and easy. Trust me, once you smell those smoky chipotle peppers mingling with hearty beans and ground beef, you'll be hooked. I've been tweaking this recipe for years, and it's finally perfect. Grab your Foodi, and let's get cooking! You won't believe how much flavor we're packing into one pot.
Ingredients for Chipotle Chili in the Ninja Foodi
- Ground beef: Adds hearty flavor and texture, a staple in chili recipes for its rich taste and protein content.
- Onion: Provides a savory base flavor and adds depth to the dish when cooked down until caramelized.
- Garlic: Enhances overall flavor profile with its aromatic and pungent taste, a classic addition to savory dishes.
- Diced tomatoes: Adds a juicy and tangy element, providing a saucy base for the chili with a hint of sweetness.
- Kidney beans: Bring a meaty texture and earthy flavor, a good source of plant-based protein and fiber.
- Black beans: Offer a creamy texture and mild flavor, complementing the other ingredients while adding plant-based protein.
- Diced green chilies: Infuse a mild heat and tangy flavor, adding a subtle kick to the chili without overpowering.
- Beef broth: Provides a rich and savory liquid base, intensifying the meaty flavors and adding depth to the dish.
- Tomato paste: Thickens the chili and enhances the tomato flavor, adding a concentrated richness to the overall dish.
- Chili powder: Adds warmth and depth of flavor, a blend of spices that gives the chili its signature kick.
- Cumin: Offers a warm and earthy flavor, a key spice in chili recipes that adds depth and complexity.
- Smoked paprika: Infuses a smoky and slightly sweet flavor, adding depth and complexity to the chili's taste profile.
- Chipotle peppers in adobo sauce: Bring a smoky heat and depth of flavor, adding a unique and spicy kick to the chili.
Read more: Taco Pie Recipe: Made in the Ninja Foodi
Essential Tools for Making Chipotle Chili
- Ninja Foodi: Combines pressure cooking and sauté functions for efficient one-pot meal preparation.
- Spatula: Essential for stirring and scraping ingredients in the Ninja Foodi during the cooking process.
Chipotle Chili Recipe Made in the Ninja Foodi
A delicious and spicy Chipotle Chili made easily in the Ninja Foodi. Perfect for a quick and hearty meal.
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Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 14 oz diced tomatoes 1 can
- 14 oz kidney beans, drained and rinsed 1 can
- 14 oz black beans, drained and rinsed 1 can
- 4 oz diced green chilies 1 can
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1-2 chipotle peppers in adobo sauce, chopped
- Salt and pepper to taste
Read more: Big Mac Made in the Ninja Foodi Recipe
Instructions:
- Set the Ninja Foodi to sauté mode and brown the ground beef.
- Add the onion and garlic, cook until softened.
- Stir in the diced tomatoes, kidney beans, black beans, green chilies, beef broth, tomato paste, chili powder, cumin, smoked paprika, salt, pepper, and chipotle peppers.
- Close the Ninja Foodi lid and set to pressure cook on high for 10 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Serve hot with your favorite toppings like sour cream, shredded cheese, and green onions.
Notes:
Serve hot with your favorite toppings like sour cream, shredded cheese, and green onions.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Cook the chipotle chili according to the recipe instructions.
- Let the chili cool completely.
- Store the chili in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the chipotle chili to cool completely.
- Transfer the chili to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
One interesting fact about this chipotle chili recipe prepared in the ninja foodi is that adding a small piece of dark chocolate to the chili while cooking can enhance the depth of flavor and add a subtle richness to the dish. It's a secret ingredient that can take your chili to the next level!
Common Questions About This Chipotle Chili Recipe
FAQ:
Can I make this chipotle chili recipe in a regular pressure cooker instead of a Ninja Foodi?
Yes, you can easily adapt this recipe for a regular pressure cooker by following the same instructions but adjusting the cooking times as needed.
How spicy is this chipotle chili recipe with the chipotle peppers?
The level of spiciness can be adjusted based on your preference. The chipotle peppers add a smoky heat, but you can control the spice by adding more or less to suit your taste.
Can I use ground turkey or chicken instead of ground beef in this recipe?
Absolutely! Feel free to substitute ground turkey or chicken for the ground beef to make a lighter version of this chipotle chili.
Is it necessary to use both kidney beans and black beans, or can I use just one type?
You can use just one type of beans if you prefer. Both kidney beans and black beans work well in this recipe, but feel free to customize it to your liking.
How long does this chipotle chili recipe last in the refrigerator?
This chipotle chili can be stored in the refrigerator for up to 3-4 days in an airtight container. It also freezes well for longer storage.
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