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Boy, do I have something fun for you today! Turkey legs, not just for Thanksgiving anymore. Brimming with flavor and so simple to whip up in a pressure cooker. Let's get this show on the road, shall we? You're only half an hour away from a plate of juicy, delectable turkey legs that will have your tastebuds doing a happy dance!
Ingredients for Delicious Pressure Cooker Turkey Legs
- Turkey legs: Turkey legs are the star of this dish, providing juicy and flavorful meat that is perfect for pressure cooking.
- Chicken broth: Chicken broth adds depth of flavor and moisture to the turkey legs as they cook in the pressure cooker.
Read more: How to Make Crab Legs in the Pressure Cooker
Essential Tools for Making Turkey Legs in a Pressure Cooker
- Pressure cooker: Cooks turkey legs quickly and helps to retain moisture, resulting in tender and flavorful meat.
- Tongs: Essential for safely placing and removing the turkey legs from the pressure cooker without burning yourself.
Pressure Cooker Turkey Legs Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 4 turkey legs
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Pressure Cooker Turkey Chili Recipe
Instructions:
- Season the turkey legs with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the pressure cooker.
- Place the seasoned turkey legs in the pressure cooker.
- Close the lid and set the pressure cooker to high pressure for 30 minutes.
- Once done, allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the turkey legs from the pressure cooker.
- Optional: Broil the turkey legs in the oven for a crispy skin.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Pressure Cooker Turkey Legs Ahead of Time?
Make Ahead Instructions
- Cook the turkey legs according to the recipe instructions.
- Allow the turkey legs to cool completely.
- Store the cooked turkey legs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the turkey legs following the recipe.
- Cool the turkey legs completely.
- Place the turkey legs in a freezer-safe container or bag.
- Seal tightly, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Turkey legs are a great source of lean protein and are rich in essential nutrients like iron and zinc.
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