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Ever had cooked beans that are so tender and flavorsome they melt right in your mouth? That's what I'm about to share with you: my pressure cooker beans recipe. It's ridiculously simple, but oh so delightful. Just a few ingredients tossed into a pressure cooker, and voila! You've got yourself a tasty, hearty meal.
Ingredients for Delicious Pressure Cooker Beans
- Dried beans: Essential base ingredient, provides protein and fiber, absorbs flavors well, versatile for various dishes.
- Water: Key for cooking beans, hydrates and softens them, creates steam for pressure cooking, essential for the recipe.
Read more: Pressure Cooker Quinoa Recipe: Simple & Fast
Essential Tools for Making Pressure Cooker Beans
- Pressure cooker: Speeds up cooking time and ensures beans are perfectly cooked.
- Water: Essential for cooking the beans in the pressure cooker.
Pressure Cooker Beans Recipe: Simple & Fast
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup dried beans
- 4 cups water
- to taste Salt
- Optional seasonings (garlic, onion, herbs)
Instructions:
- Rinse the dried beans under cold water.
- Place the beans in the pressure cooker with water.
- Cook on high pressure for 25-30 minutes.
- Release the pressure naturally for 10 minutes, then do a quick release.
- Season with salt and any optional seasonings.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Pressure Cooker Beans
Make Ahead Instructions
- Cook the beans as directed in the recipe.
- Let the beans cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beans as directed in the recipe.
- Allow the beans to cool.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Pressure cookers can help reduce the cooking time of beans by up to 70% compared to traditional stovetop methods.
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