(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Macaroni and Tomatoes Casserole is a comforting dish that brings together the richness of cheddar cheese, the tanginess of diced tomatoes, and the creamy goodness of milk. It's a simple, yet satisfying meal perfect for any night of the week. Whether you're cooking for family or friends, this casserole is sure to please everyone at the table. Let's dive into this easy-to-follow recipe and get cooking!
Macaroni and Tomatoes Casserole Recipe
Ingredients:
- 2 cups uncooked macaroni
- 1 can 14.5 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
- In a mixing bowl, combine the cooked macaroni, diced tomatoes, and shredded cheddar cheese. Pour the milk mixture over the top and stir to combine.
- Transfer the mixture to a baking dish. Bake for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Macaroni Casserole Recipe
What you will need to make macaroni and tomatoes casserole
- Macaroni: Provides the base, giving the dish its hearty, comforting texture and structure.
- Diced tomatoes: Adds tangy flavor and moisture, balancing the richness of the cheese.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding depth and savory goodness.
- Milk: Helps create a smooth, creamy sauce that binds everything together.
- Butter: Adds richness and a slight buttery flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Macaroni and Tomatoes Casserole Recipe
- Saucepan: Melts butter and combines milk, salt, and pepper for the sauce.
- Mixing bowl: Mixes cooked macaroni, diced tomatoes, and shredded cheddar cheese.
- Baking dish: Holds the mixture while baking to achieve a bubbly, golden brown top.
- Colander: Drains the cooked macaroni efficiently.
- Wooden spoon: Stirs ingredients together without scratching cookware.
Macaroni and Tomatoes Casserole Recipe
A simple and comforting casserole made with macaroni and tomatoes.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups macaroni uncooked
- 1 can diced tomatoes 14.5 oz
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
- In a mixing bowl, combine the cooked macaroni, diced tomatoes, and shredded cheddar cheese. Pour the milk mixture over the top and stir to combine.
- Transfer the mixture to a baking dish. Bake for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes:
Feel free to add cooked ground beef or sausage for a heartier meal.
Read more: Dried Beef Macaroni Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and prepare the mixture as directed.
- Assemble everything in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the baking dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake at 350°F (175°C) for 40-45 minutes or until bubbly and golden brown.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of the Macaroni and Tomatoes Casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Is it possible to add meat to this recipe?
Absolutely, cooked ground beef or sausage works well.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely.
0 thoughts on “Macaroni and Tomatoes Casserole Recipe”