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macaroni-and-tomatoes-casserole-recipe

Macaroni and Tomatoes Casserole Recipe

A simple and comforting casserole made with macaroni and tomatoes.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups macaroni uncooked
  • 1 can diced tomatoes 14.5 oz
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
  • In a mixing bowl, combine the cooked macaroni, diced tomatoes, and shredded cheddar cheese. Pour the milk mixture over the top and stir to combine.
  • Transfer the mixture to a baking dish. Bake for 30 minutes, or until bubbly and golden brown on top.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add cooked ground beef or sausage for a heartier meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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