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Instant Pot Split Pea and Ham Soup is a hearty, comforting dish perfect for chilly days. This recipe combines split peas, diced ham, and a medley of vegetables to create a rich, flavorful soup. Using an Instant Pot makes it quick and easy, so you can enjoy a homemade meal without spending hours in the kitchen. Let's dive in and get cooking!
Name of the recipe: Instant Pot Split Pea and Ham Soup Recipe
Ingredients:
- 1 lb rinsed and drained split peas
- 1 cup diced ham
- 1 chopped onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 2 cups water
- 2 chopped carrots
- 2 chopped celery stalks
- 1 tsp dried thyme
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
Instructions:
- Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onions and garlic until translucent.
- Add the diced ham and cook for a few more minutes.
- Add the split peas, carrots, celery, chicken broth, water, thyme, salt, and pepper. Stir well.
- Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Open the lid and stir the soup. Adjust seasoning if needed. Serve hot.
What You Will Need for This Recipe
Read more: Split Pea Soup Recipe
What you will need to make Instant Pot Split Pea and Ham Soup
- Split peas: These provide the creamy, hearty base for the soup, absorbing flavors and thickening as they cook.
- Ham: Adds a smoky, savory depth to the soup, complementing the sweetness of the peas and vegetables.
- Onion: Offers a foundational flavor, enhancing the overall taste with its subtle sweetness and aromatic qualities.
- Garlic: Infuses the soup with a rich, aromatic depth, balancing the flavors of the other ingredients.
- Chicken broth: Serves as the flavorful liquid base, enriching the soup with savory notes and a comforting warmth.
- Carrots and celery: These vegetables add sweetness, texture, and a slight crunch, making the soup more nutritious and flavorful.
- Thyme: Brings an earthy, aromatic element to the soup, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Instant Pot Split Pea and Ham Soup Recipe
- Instant pot: Essential for cooking the soup quickly and evenly under pressure, saving time and enhancing flavors.
- Knife: Needed for chopping onions, garlic, carrots, celery, and ham into small, manageable pieces.
- Cutting board: Provides a safe, stable surface for chopping all the vegetables and ham.
- Measuring cups: Ensures accurate measurement of split peas, chicken broth, and water for consistent results.
- Wooden spoon: Useful for stirring ingredients together and sautéing onions and garlic without scratching the pot.
Instant Pot Split Pea and Ham Soup Recipe
A hearty and comforting soup made with split peas and ham, perfect for a cozy meal.
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Ingredients:
Main Ingredients
- 1 lb split peas rinsed and drained
- 1 cup diced ham
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots chopped
- 2 celery stalks chopped
- 1 tsp dried thyme
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onions and garlic until translucent.
- Add the diced ham and cook for a few more minutes.
- Add the split peas, carrots, celery, chicken broth, water, thyme, salt, and pepper. Stir well.
- Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Open the lid and stir the soup. Adjust seasoning if needed. Serve hot.
Notes:
This soup thickens as it cools. Add more broth or water to reach desired consistency when reheating.
Read more: Pressure Cooker Split Pea Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove or microwave.
Adding a splash of apple cider vinegar at the end of cooking can brighten the flavors of this Instant Pot Split Pea and Ham Soup and balance the richness of the ham.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 15 minutes under high pressure, plus 10 minutes for natural pressure release.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
Do I need to soak the split peas?
No, rinsing them is enough.
Can I freeze leftovers?
Absolutely, it freezes well for up to 3 months.
What if I don't have ham?
You can use bacon or leave it out for a vegetarian version.
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