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I've been making soy yogurt for years, and this Instant Pot method is a game-changer! Gone are days of babysitting pots on stoves. Now, I simply pour soy milk into my trusty pressure cooker, hit a button, and voilà ! Creamy, tangy goodness awaits. Trust me, once you try this foolproof technique, you'll never go back to store-bought. Plus, customizing flavors becomes a breeze. Ready to revolutionize your yogurt game? Let's dive in!
Ingredients for Delicious Soy Yogurt in the Instant Pot
- Soy milk: Creamy base for the yogurt, provides the necessary liquid and richness for a successful yogurt fermentation process.
- Plain soy yogurt: Acts as the starter culture for the yogurt, introducing live active cultures essential for fermentation and thickening.
Read more: Instant Pot Yogurt Recipe: Simple Steps
Essential Tools and Equipment for Making Soy Yogurt
- Instant Pot: Essential for fermenting the soy yogurt at a consistent temperature for the required duration.
- Soy Milk: The main ingredient for making soy yogurt, providing the base for the fermentation process.
- Plain Soy Yogurt: Contains live active cultures necessary to ferment the soy milk and turn it into yogurt.
Instant Pot Soy Yogurt Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 quart soy milk
- 2 tablespoons plain soy yogurt with live active cultures
Read more: Instant Pot Soy Milk Recipe: Simple Steps
Instructions:
- Pour the soy milk into the Instant Pot.
- Close the lid and set the Instant Pot to the Yogurt function for 8 hours.
- After 8 hours, open the Instant Pot and stir in the plain soy yogurt.
- Close the lid again and let it sit for another 8 hours to allow the yogurt to thicken.
- Once thickened, transfer the yogurt to a container and refrigerate before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Bread Recipe: Simple Steps
Tips for Making and Storing Soy Yogurt Ahead of Time
Make Ahead Instructions
- Prepare the soy yogurt according to the recipe.
- Store the yogurt in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Portion the soy yogurt into freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before consuming.
Soy yogurt made in an Instant Pot is a great dairy-free alternative that can be used in both sweet and savory dishes.
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