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Imagine inviting the comforting smell of a home-cooked roast to fill your kitchen, with just a touch of a button. This flavorful, easy-to-make Instant Pot sirloin tip roast is a game changer for busy weeknights, perfect for when you're craving a hearty meal but short on time. It's about time we let this fuss-free recipe change our dinner game. Let's cook up a feast!
Ingredients for Delicious Sirloin Tip Roast in the Instant Pot
- Sirloin tip roast: Lean cut that becomes tender when cooked, providing a flavorful and juicy centerpiece for the dish.
- Olive oil: Adds richness and helps sear the roast, enhancing flavor and ensuring a moist and succulent final result.
- Onion: Adds sweetness and depth to the gravy, complementing the savory flavors of the roast and enhancing overall taste.
- Garlic: Infuses a robust aroma and flavor into the dish, elevating the savory profile and adding complexity to the gravy.
- Beef broth: Provides a rich base for the gravy, intensifying the meaty flavors and keeping the roast moist during cooking.
- Dried thyme: Adds earthy and slightly floral notes to the dish, enhancing the overall herbaceous flavor profile of the roast.
- Dried rosemary: Imparts a pine-like aroma and flavor, complementing the beef and adding a fragrant and savory element to the dish.
Read more: Sirloin Tip Roast in the Instant Pot Recipe
Essential Tools for Making Instant Pot Sirloin Tip Roast
- Instant Pot: Essential for pressure cooking the sirloin tip roast to achieve a tender and flavorful result.
Instant Pot Sirloin Tip Roast Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb sirloin tip roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper
Read more: Ninja Foodi Sirloin Tip Roast Recipe
Instructions:
- Season the sirloin tip roast with salt and pepper.
- Select the sauté function on the Instant Pot and heat olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth and deglaze the pot, scraping up any browned bits.
- Add thyme and rosemary, then return the roast to the pot.
- Close the lid, set to high pressure for 50 minutes.
- Natural release for 10 minutes, then quick release any remaining pressure.
- Remove the roast, slice, and serve with the gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Tri-Tip Steak Recipe
Prep and Storage Tips for Instant Pot Sirloin Tip Roast
Make Ahead Instructions
- Prepare the sirloin tip roast as per the recipe instructions.
- Let the roast cool completely.
- Store the roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked roast completely.
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Label with the date and store in the freezer for up to 3 months.
When making this recipe, try searing the sirloin tip roast on all sides before pressure cooking to lock in the juices and enhance the flavor.
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