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Let me share my go-to sirloin tip roast recipe that's become family favorite. Using an Instant Pot transforms this tough cut into tender, juicy perfection in under two hours. Aromatic herbs infuse deep flavor while pressure cooking creates rich gravy without extra effort. I love serving this for Sunday dinners or special occasions - guests always rave about how moist and flavorful meat turns out. Best part? Minimal prep time means I can relax and enjoy company instead of being stuck in kitchen all day.
Ingredients for Delicious Sirloin Tip Roast in the Instant Pot
- Sirloin tip roast: Lean cut that becomes tender when cooked, providing a flavorful and juicy centerpiece for the dish.
- Olive oil: Adds richness and helps sear the roast, enhancing flavor and ensuring a moist and succulent final result.
- Onion: Adds sweetness and depth to the gravy, complementing the savory flavors of the roast and enhancing overall taste.
- Garlic: Infuses a robust aroma and flavor into the dish, elevating the savory profile and adding complexity to the gravy.
- Beef broth: Provides a rich base for the gravy, intensifying the meaty flavors and keeping the roast moist during cooking.
- Dried thyme: Adds earthy and slightly floral notes to the dish, enhancing the overall herbaceous flavor profile of the roast.
- Dried rosemary: Imparts a pine-like aroma and flavor, complementing the beef and adding a fragrant and savory element to the dish.
Read more: Sirloin Tip Roast in the Instant Pot Recipe
Essential Tools for Making Instant Pot Sirloin Tip Roast
- Instant Pot: Essential for pressure cooking the sirloin tip roast to achieve a tender and flavorful result.
Instant Pot Sirloin Tip Roast Recipe
Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb sirloin tip roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper
Read more: Ninja Foodi Sirloin Tip Roast Recipe
Instructions:
- Season the sirloin tip roast with salt and pepper.
- Select the sauté function on the Instant Pot and heat olive oil.
- Sear the roast on all sides until browned, then remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth and deglaze the pot, scraping up any browned bits.
- Add thyme and rosemary, then return the roast to the pot.
- Close the lid, set to high pressure for 50 minutes.
- Natural release for 10 minutes, then quick release any remaining pressure.
- Remove the roast, slice, and serve with the gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Tri-Tip Steak Recipe
Prep and Storage Tips for Instant Pot Sirloin Tip Roast
Make Ahead Instructions
- Prepare the sirloin tip roast as per the recipe instructions.
- Let the roast cool completely.
- Store the roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked roast completely.
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Label with the date and store in the freezer for up to 3 months.
When making this recipe, try searing the sirloin tip roast on all sides before pressure cooking to lock in the juices and enhance the flavor.
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