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Craving tender, juicy pulled chicken without hours of slow cooking? I've got you covered! My Instant Pot method delivers mouthwatering results in a fraction of time. This recipe combines savory spices with tangy barbecue sauce, creating irresistible flavor that'll have everyone asking for seconds. Perfect for busy weeknights or weekend gatherings, this versatile dish can be served on buns, tacos, or salads. Get ready to impress your family and friends with minimal effort – let's dive into this game-changing recipe!
Ingredients for Instant Pot Pulled Chicken
- Chicken breasts: Lean protein that shreds easily, providing the base for the pulled chicken texture in this recipe.
- Chicken broth: Adds moisture and flavor to the chicken while also helping to tenderize it during the cooking process.
- Barbecue sauce: Infuses the dish with a sweet, tangy, and smoky flavor, essential for authentic pulled chicken taste.
- Olive oil: Used for sautéing the chicken, enhancing browning and adding a subtle richness to the overall flavor profile.
Read more: Instant Pot Pulled Pork Recipe Guide
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the searing process.
- Forks: Used to shred the cooked chicken into tender, pulled pieces for the final dish.
![instant-pot-pulled-chicken-recipe-guide](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-pulled-chicken-recipe-guide-1716440188.jpg)
Instant Pot Pulled Chicken Recipe Guide
Equipment
- Instant Pot
- Tongs
- Forks
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 0.5 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Read more: Instant Pot Chicken Recipes Guide
Instructions:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the chicken breasts for 2-3 minutes on each side until browned.
- Add chicken broth and barbecue sauce to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Shred the chicken using two forks.
- Serve the pulled chicken on buns or with your favorite side dishes.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipe Guide
Can You Make Instant Pot Pulled Chicken Ahead of Time?
Make Ahead Instructions
- Cook the pulled chicken as directed and allow it to cool completely.
- Store the pulled chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the pulled chicken to cool completely.
- Place the pulled chicken in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
When making this recipe, try using a mix of different barbecue sauces for a unique flavor twist.
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