Instant Pot Pulled Chicken Recipe Guide
This Instant Pot Pulled Chicken Recipe is quick and easy, perfect for a delicious meal in just 30 minutes. Serve it on buns or with your favorite side dishes.
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Equipment
- Instant Pot
- Tongs
- Forks
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 0.5 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the chicken breasts for 2-3 minutes on each side until browned.
- Add chicken broth and barbecue sauce to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Shred the chicken using two forks.
- Serve the pulled chicken on buns or with your favorite side dishes.
Notes:
For a spicier version, add some hot sauce or chili powder to the barbecue sauce.
Nutrition value:
Calories: 320kcalCarbohydrates: 15gProtein: 35gFat: 12gSaturated Fat: 2.5gCholesterol: 95mgSodium: 680mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg
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