(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my pozole game for years, and this Instant Pot version is a game-changer. Trust me, you'll want to bookmark this one. It's got all the rich, hearty flavors of traditional pozole, but in a fraction of the time. The tender pork chunks, zesty hominy, and aromatic spices come together beautifully, creating a comforting soup that'll warm you from inside out. Plus, customizing with toppings makes every bowl unique. Let's dive into this crowd-pleaser that'll have everyone asking for seconds.
Ingredients for Instant Pot Pozole
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the pozole.
- Onion: Provides a savory base and sweetness to balance the flavors in the pozole.
- Garlic: Adds aromatic depth and flavor to the pozole, enhancing the overall taste of the dish.
- Hominy: Traditional ingredient in pozole, adds texture and a unique flavor to the dish.
- Diced tomatoes: Adds a hint of sweetness and acidity, complementing the richness of the pork in the pozole.
- Chicken broth: Infuses the pozole with savory flavor and provides a comforting base for the dish.
- Oregano: Adds earthy and herbaceous notes to the pozole, enhancing the overall flavor profile of the dish.
- Cumin: Provides warm and aromatic flavors, adding depth and complexity to the pozole.
Essential Tools for Making Pozole in an Instant Pot
- Instant Pot: Essential for pressure cooking the pork and creating a flavorful broth in a fraction of the time.
- Knife: Needed for cutting the pork shoulder into cubes and chopping the onion and garlic.
Instant Pot Pozole Recipe: A Simple Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound pork shoulder cut into cubes
- 1 onion chopped
- 4 cloves garlic minced
- 2 cans hominy drained and rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- Salt and pepper to taste
Toppings
- sliced radishes
- shredded cabbage
- chopped cilantro
- lime wedges
Instructions:
- Set the Instant Pot to sauté mode and brown the pork shoulder pieces.
- Add the onion and garlic, sauté until fragrant.
- Add the hominy, diced tomatoes, chicken broth, oregano, cumin, salt, and pepper.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Serve hot with your choice of toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Kadhi Recipe: A Simple Delight
Tips for Making Pozole Ahead of Time and Freezing
Make Ahead Instructions
- Cook the pozole as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pozole completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Pozole is traditionally served on special occasions in Mexico, such as birthdays and holidays, to celebrate and bring people together.
0 thoughts on “Instant Pot Pozole Recipe: A Simple Delight”