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Popcorn! Who doesn't love the sound of kernels popping away? I've discovered a simple twist on this treasured snack using my instant pot, delivering a bellyful of warm, homemade popcorn. Imagine curling up with a big bowl of fresh popcorn on movie night, made right in your kitchen. Trust me, once you've tried this, there's no going back to the store-bought stuff. Shall we get popping?
Ingredients for Instant Pot Popcorn
- Popcorn kernels: Essential for creating the base of the popcorn, they burst into fluffy, crunchy goodness when cooked under pressure.
- Oil: Helps to evenly coat the popcorn kernels for popping and adds a rich flavor to the finished popcorn dish.
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Tools Required for Making Popcorn in an Instant Pot
- Instant Pot: Essential for pressure cooking the popcorn quickly and efficiently.
- Oil: Used to coat the popcorn kernels for even cooking and to enhance flavor.
- Salt: Adds flavor to the popcorn and enhances the overall taste of the dish.
Instant Pot Popcorn Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
- 1/2 cup popcorn kernels
- 2 tablespoons oil
- Salt to taste
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Instructions:
- Add oil to the Instant Pot and turn on the sauté function.
- Add popcorn kernels and stir to coat with oil.
- Close the lid and set the Instant Pot to high pressure for 5 minutes.
- Once done, carefully release the pressure and open the lid.
- Season with salt and enjoy your homemade popcorn!
Notes:
Nutrition value:
Keywords:
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Storing and Reheating Leftover Popcorn
Make Ahead Instructions
- Prepare the popcorn as instructed and let it cool completely.
- Store in an airtight container at room temperature for up to 2 days.
Freezing Instructions
- Cool the popcorn completely before freezing.
- Place in a freezer-safe bag or container, removing excess air.
- Freeze for up to 2 months.
- To enjoy, thaw at room temperature and reheat in the microwave if desired.
When making popcorn in the instant pot, you can add a sprinkle of nutritional yeast for a cheesy flavor without the dairy.
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