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I've been perfecting my instant pot paprikash for years, and it's become a family favorite. This Hungarian-inspired dish bursts with rich, smoky flavors and tender chicken. Best part? It's ready in no time! My secret? A generous dose of sweet paprika and a dollop of tangy sour cream. Trust me, once you try this comforting meal, you'll be hooked. Let's dive into making this mouthwatering paprikash that'll transport your taste buds straight to Budapest!
Ingredients for Instant Pot Paprikash
- Olive oil: Adds richness and flavor to the dish, helping to sauté the onions, garlic, and chicken for a delicious base.
- Onion: Provides a sweet and savory flavor base, enhancing the overall taste of the paprikash dish.
- Garlic: Adds a depth of flavor and aroma to the dish, complementing the chicken and paprika beautifully.
- Chicken thighs: Tender and flavorful, the chicken thighs are the star protein of the dish, soaking up the paprika and broth flavors.
- Sweet paprika: Infuses the dish with a rich, smoky, and slightly sweet flavor, essential for authentic paprikash taste.
- Chicken broth: Provides a savory liquid base for the dish, enhancing the overall flavor and keeping the chicken moist.
- Sour cream: Adds a creamy and tangy element to the dish, balancing out the richness of the paprika and chicken.
Read more: Instant Pot Pozole Recipe: A Simple Delight
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the paprikash quickly while keeping the flavors locked in.
- Sauté Mode: Used to sauté the onions, garlic, and chicken before pressure cooking to enhance the flavors.
- Tongs: Handy for turning the chicken pieces while browning and removing them from the Instant Pot easily.
Instant Pot Paprikash Recipe: A Simple Delight
This Instant Pot Paprikash is a simple and delightful dish made with chicken thighs, sweet paprika, and a creamy sauce. Perfect for a quick and comforting meal.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Mixing Spoon
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1.5 pounds chicken thighs boneless and skinless, cut into bite-sized pieces
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 0.5 cup sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, and cook until softened.
- Add the chicken pieces and paprika, and cook until the chicken is browned on all sides.
- Pour in the chicken broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 8 minutes.
- Once done, quick release the pressure and stir in the sour cream.
- Serve the paprikash over cooked noodles or rice, garnished with chopped parsley.
Notes:
This dish is perfect for a quick and comforting meal. You can also add some vegetables like bell peppers or mushrooms for added flavor and nutrition.
Nutrition value:
Calories: 380kcalCarbohydrates: 8gProtein: 28gFat: 25gSaturated Fat: 8gCholesterol: 140mgSodium: 450mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Kadhi Recipe: A Simple Delight
Can You Make Paprikash Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the paprikash as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the paprikash completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Hungarian paprikash is traditionally made with chicken or veal, but it can also be prepared with mushrooms for a delicious vegetarian version.
Common Questions About Making Paprikash in an Instant Pot
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but be cautious as chicken breasts can cook faster and may result in a slightly drier dish.
How can I make this recipe spicier?
To add some heat, consider incorporating a dash of cayenne pepper or hot paprika along with the sweet paprika.
Can I freeze the leftovers of this dish?
Yes, you can freeze the paprikash for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.
Is there a dairy-free alternative to sour cream?
You can use dairy-free yogurt or coconut cream as a substitute for sour cream in this recipe.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a suitable alternative to chicken broth for a vegetarian version of this dish.
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