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instant-pot-paprikash-recipe-a-simple-delight

Instant Pot Paprikash Recipe: A Simple Delight

This Instant Pot Paprikash is a simple and delightful dish made with chicken thighs, sweet paprika, and a creamy sauce. Perfect for a quick and comforting meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Hungarian
Servings 4 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Mixing Spoon

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1.5 pounds chicken thighs boneless and skinless, cut into bite-sized pieces
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 0.5 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, and cook until softened.
  • Add the chicken pieces and paprika, and cook until the chicken is browned on all sides.
  • Pour in the chicken broth and season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 8 minutes.
  • Once done, quick release the pressure and stir in the sour cream.
  • Serve the paprikash over cooked noodles or rice, garnished with chopped parsley.

Notes:

This dish is perfect for a quick and comforting meal. You can also add some vegetables like bell peppers or mushrooms for added flavor and nutrition.

Nutrition value:

Calories: 380kcalCarbohydrates: 8gProtein: 28gFat: 25gSaturated Fat: 8gCholesterol: 140mgSodium: 450mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Chicken, Instant Pot, Paprikash
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