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Let me share my go-to Instant Pot recipe for London broil. This dish transforms tough cuts into tender, juicy perfection. I've perfected this method over countless family dinners, and now it's become our favorite weeknight meal. Minimal prep work yields maximum flavor, infusing beef with rich, savory notes. Best part? Dinner's ready in under an hour, leaving more time for relaxation or catching up with loved ones. Trust me, once you try this foolproof technique, you'll never look back. Ready to revolutionize your cooking?
Ingredients for Delicious Instant Pot London Broil
- London broil: Lean cut of beef, ideal for pressure cooking, tenderizes well, flavorful when cooked with broth in Instant Pot.
- Olive oil: Adds richness and helps sear the meat, enhancing flavor and texture of the London broil in the Instant Pot.
- Garlic powder: Infuses a savory depth of flavor into the London broil, complementing the beefy taste in the Instant Pot.
- Onion powder: Provides a sweet and aromatic essence to the London broil, enhancing the overall taste in the Instant Pot.
- Beef broth: Creates a savory base for cooking the London broil, adding moisture and depth of flavor in the Instant Pot.
Read more: London Broil Stew Recipe
Essential Tools for Making London Broil in the Instant Pot
- Instant Pot: Essential for pressure cooking the London broil to achieve tender and flavorful results.
- Tongs: Needed to sear the meat and handle it safely during the cooking process.
Instant Pot London Broil Recipe
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 pounds London broil
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
Read more: London Broil Recipe: Instant Pot Favorites
Instructions:
- Season the London broil with salt, pepper, garlic powder, and onion powder.
- Select the "Saute" function on the Instant Pot and heat the olive oil.
- Sear the London broil on all sides until browned, about 3-4 minutes per side.
- Pour in the beef broth and close the lid, ensuring the valve is set to "Sealing."
- Cook on high pressure for 35 minutes, then allow for a natural pressure release for 10 minutes.
- Release any remaining pressure, open the lid, and slice the London broil against the grain.
- Serve with the cooking juices as a sauce.
Notes:
Nutrition value:
Keywords:
Read more: London Broil in the Pressure Cooker Recipe
Tips for Making and Storing London Broil Ahead of Time
Make Ahead Instructions
- Season the london broil as directed in the recipe.
- Sear the london broil in the instant pot but do not add the beef broth.
- Let the meat cool, then store it in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Season and sear the london broil.
- Allow the meat to cool completely.
- Wrap the london broil tightly in plastic wrap and then foil.
- Label the package with the date and store it in the freezer for up to 3 months.
When cooking London broil in an Instant Pot, adding a splash of Worcestershire sauce to the beef broth can enhance the flavor profile of the dish.
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