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Here's my heartwarming, no-fuss lentil delight straight from my Instant Pot. Jam-packed with robust flavors, it's my go-to for a comforting home-cooked meal. Trust me, the blend of lentils, fresh veggies, and aromatic spices create a mouthwatering stew that’ll have you asking for seconds! Let’s get that Instant Pot humming and start cooking!
Ingredients for This Delightful Lentil Dish
- Dried lentils: High in protein and fiber, they add heartiness and texture to the dish, making it a satisfying meal.
- Onion: Adds a savory depth of flavor and sweetness when cooked, enhancing the overall taste of the lentil delight.
- Garlic: Infuses a pungent and aromatic flavor, elevating the dish with its unique taste and aroma.
- Carrot: Brings a touch of natural sweetness and a pop of color, balancing the flavors in the lentil stew.
- Celery: Provides a subtle earthy flavor and a pleasant crunch, adding complexity to the lentil dish.
- Diced tomatoes: Offers a burst of tangy sweetness and acidity, creating a flavorful base for the lentil stew.
- Vegetable broth: Enhances the overall savory profile of the dish, adding depth and richness to the lentil delight.
- Cumin: Imparts a warm and earthy flavor with a hint of citrus, adding a distinct spice to the lentil stew.
- Paprika: Adds a smoky and slightly sweet flavor, complementing the other spices and enhancing the overall taste of the dish.
- Fresh parsley: Provides a fresh and herbaceous finish, brightening up the lentil stew with its vibrant color and flavor.
Essential Tools for Making Instant Pot Lentil Delight
- Instant Pot: Essential for pressure cooking the lentils quickly and efficiently.
- Knife: Needed for chopping the onion, garlic, carrot, and celery for the recipe.
![instant-pot-lentil-recipe-simple-flavorful](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-lentil-recipe-simple-flavorful-1716456774.jpg)
Instant Pot Lentil Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Rinse the lentils under cold water and set aside.
- Turn on the Instant Pot and select the sauté function. Add a bit of oil and sauté the onion, garlic, carrot, and celery until softened.
- Add the diced tomatoes, vegetable broth, cumin, paprika, salt, pepper, and rinsed lentils to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Once the cooking time is up, allow for a natural pressure release for 5 minutes before doing a quick release.
- Stir the lentil mixture and adjust seasoning if needed.
- Serve the lentils hot, garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the lentil delight as per the recipe instructions.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled lentil delight into freezer-safe containers.
- Label the containers with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Lentils are a great source of plant-based protein and can help lower cholesterol levels due to their high fiber content.
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