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I've been perfecting this Instant Pot Italian Beef recipe for months, and it's become a family favorite. Trust me, you'll love how tender chuck roast becomes after pressure cooking. Pepperoncini peppers add a zesty kick, while Italian seasoning infuses everything with aromatic flavors. Best part? It's ready in just over an hour. Whether piled high on sandwiches or served over pasta, this dish never fails to impress. Let's dive into making this mouthwatering meal together!
Essential Ingredients for Italian Beef in the Instant Pot
- Beef Chuck Roast: Tender cut that becomes succulent and flavorful when cooked slowly, perfect for shredding in this Italian beef recipe.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the Italian beef.
- Garlic: Infuses a rich, aromatic flavor into the beef, complementing the other ingredients in this Italian beef recipe.
- Beef Broth: Provides a savory base for the dish, adding depth and richness to the Italian beef.
- Diced Tomatoes: Adds a touch of acidity and freshness to the dish, balancing the richness of the beef in this recipe.
- Italian Seasoning: A blend of herbs that brings classic Italian flavors to the dish, enhancing the overall taste profile.
- Pepperoncini Peppers: Offers a tangy and slightly spicy kick to the Italian beef, adding a unique flavor dimension to the dish.
Read more: Instant Pot Beef Stock Recipe Guide
Kitchen Tools Required for This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Cutting board: Needed for preparing and cutting the beef chuck roast into smaller, manageable pieces.
- Chef's knife: Essential for slicing the onion and mincing the garlic for flavoring the dish.
- Measuring cup: Necessary for accurately measuring and adding the beef broth to the recipe.
Instant Pot Italian Beef Recipe Guide
Equipment
- Instant Pot
- Cutting board
- Knife
- Forks
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 onion sliced
- 4 cloves garlic minced
- 1 cup beef broth
- 1 can diced tomatoes 14.5 oz
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup pepperoncini peppers sliced (optional)
Read more: Instant Pot Braised Beef Recipe Guide
Instructions:
- Season beef with salt and pepper.
- Set Instant Pot to sauté mode and brown beef on all sides.
- Add onions and garlic, cook until softened.
- Pour in beef broth, diced tomatoes, Italian seasoning, and pepperoncini peppers.
- Close lid, set to high pressure for 60 minutes.
- Quick release pressure, shred beef with forks.
- Serve on sandwiches or over pasta.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corned Beef Recipe Guide
Preparing and Storing Italian Beef Ahead of Time
Make Ahead Instructions
- Cook the Italian beef as directed in the recipe.
- Allow the beef to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Italian beef as directed in the recipe.
- Allow the beef to cool completely.
- Place in a freezer-safe container or bag, remove excess air, and seal tightly.
- Label with the date and store in the freezer for up to 3 months.
Browning the beef before pressure cooking in an Instant Pot for this Italian beef recipe helps enhance the flavor by creating a rich caramelized crust on the meat.
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