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Alright, folks. Brace yourselves for an instant pot Italian beef recipe that'll knock your socks off! Think tender pieces of seasoned beef, mingling with onions, garlic, and a hint of pepperoncini. Aromatic, juicy, and oh-so-delicious, it's just like Grandma used to make. Let's roll up our sleeves and get cookin'!
Essential Ingredients for Italian Beef in the Instant Pot
- Beef Chuck Roast: Tender cut that becomes succulent and flavorful when cooked slowly, perfect for shredding in this Italian beef recipe.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the Italian beef.
- Garlic: Infuses a rich, aromatic flavor into the beef, complementing the other ingredients in this Italian beef recipe.
- Beef Broth: Provides a savory base for the dish, adding depth and richness to the Italian beef.
- Diced Tomatoes: Adds a touch of acidity and freshness to the dish, balancing the richness of the beef in this recipe.
- Italian Seasoning: A blend of herbs that brings classic Italian flavors to the dish, enhancing the overall taste profile.
- Pepperoncini Peppers: Offers a tangy and slightly spicy kick to the Italian beef, adding a unique flavor dimension to the dish.
Read more: How to Make Italian Style Beef Stew
Kitchen Tools Required for This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Cutting board: Needed for preparing and cutting the beef chuck roast into smaller, manageable pieces.
- Chef's knife: Essential for slicing the onion and mincing the garlic for flavoring the dish.
- Measuring cup: Necessary for accurately measuring and adding the beef broth to the recipe.
Instant Pot Italian Beef Recipe Guide
This Instant Pot Italian Beef Recipe is a flavorful and easy-to-make dish that can be served on sandwiches or over pasta. Perfect for a hearty meal!
Equipment
- Instant Pot
- Cutting board
- Knife
- Forks
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 onion sliced
- 4 cloves garlic minced
- 1 cup beef broth
- 1 can diced tomatoes 14.5 oz
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup pepperoncini peppers sliced (optional)
Read more: Instant Pot Beef Stock Recipe Guide
Instructions:
- Season beef with salt and pepper.
- Set Instant Pot to sauté mode and brown beef on all sides.
- Add onions and garlic, cook until softened.
- Pour in beef broth, diced tomatoes, Italian seasoning, and pepperoncini peppers.
- Close lid, set to high pressure for 60 minutes.
- Quick release pressure, shred beef with forks.
- Serve on sandwiches or over pasta.
Notes:
For a spicier version, add more pepperoncini peppers or a dash of red pepper flakes.
Nutrition value:
Calories: 380kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 9gCholesterol: 130mgSodium: 540mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Braised Beef Recipe Guide
Preparing and Storing Italian Beef Ahead of Time
Make Ahead Instructions
- Cook the Italian beef as directed in the recipe.
- Allow the beef to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Italian beef as directed in the recipe.
- Allow the beef to cool completely.
- Place in a freezer-safe container or bag, remove excess air, and seal tightly.
- Label with the date and store in the freezer for up to 3 months.
Browning the beef before pressure cooking in an Instant Pot for this Italian beef recipe helps enhance the flavor by creating a rich caramelized crust on the meat.
Common Questions About Making Instant Pot Italian Beef
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like beef brisket or bottom round, but adjust the cooking time accordingly.
How spicy is this dish with the pepperoncini peppers?
The pepperoncini peppers add a mild heat and tanginess to the dish, but you can adjust the amount to suit your preference.
Can I make this recipe without an Instant Pot?
Yes, you can make this Italian beef recipe in a slow cooker by cooking on low for 8-10 hours or until the beef is tender.
Can I freeze the leftovers?
Yes, you can freeze the cooked Italian beef in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
How can I serve this Italian beef?
This Italian beef is delicious served on crusty rolls for sandwiches, over pasta, or even on its own with a side of vegetables.
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