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instant-pot-italian-beef-recipe-guide

Instant Pot Italian Beef Recipe Guide

This Instant Pot Italian Beef Recipe is a flavorful and easy-to-make dish that can be served on sandwiches or over pasta. Perfect for a hearty meal!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 380 kcal

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Forks

Ingredients:  

Main Ingredients

  • 3 lbs beef chuck roast cut into chunks
  • 1 onion sliced
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 can diced tomatoes 14.5 oz
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup pepperoncini peppers sliced (optional)

Instructions: 

  • Season beef with salt and pepper.
  • Set Instant Pot to sauté mode and brown beef on all sides.
  • Add onions and garlic, cook until softened.
  • Pour in beef broth, diced tomatoes, Italian seasoning, and pepperoncini peppers.
  • Close lid, set to high pressure for 60 minutes.
  • Quick release pressure, shred beef with forks.
  • Serve on sandwiches or over pasta.

Notes:

For a spicier version, add more pepperoncini peppers or a dash of red pepper flakes.

Nutrition value:

Calories: 380kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 9gCholesterol: 130mgSodium: 540mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Recipe, Instant Pot, Italian Beef
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