(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
You're in for a flavorful treat! I'm sharing my favorite, simple instant pot gizzards recipe. Tender, savory, and rich in taste, these gizzards will revolutionize your dinner game. Trust me, once you try this dish, there's no going back! Let's get cooking...
Ingredients for Delicious Instant Pot Gizzards
- Chicken gizzards: Tender and flavorful, gizzards add a rich depth to the dish when pressure-cooked to perfection in the Instant Pot.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the gizzards recipe.
- Garlic: Garlic infuses a robust aroma and taste, elevating the dish with its pungent and aromatic qualities.
- Paprika: Paprika adds a subtle smokiness and vibrant color, enhancing the visual appeal and flavor profile of the gizzards.
- Dried thyme: Dried thyme contributes earthy and floral notes, complementing the gizzards with its herbaceous essence.
- Chicken broth: Chicken broth serves as the cooking liquid, infusing the gizzards with savory depth and keeping them moist and tender.
Essential Tools for Making Instant Pot Gizzards
- Instant Pot: Essential for pressure cooking the gizzards quickly and efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the dish.
- Cutting board: Provides a stable surface for chopping the onion and garlic with the knife.
Instant Pot Gizzards Recipe: Tender & Flavorful
This Instant Pot Gizzards recipe yields tender and flavorful chicken gizzards in just 35 minutes. Perfect for a quick and nutritious meal.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken gizzards
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup chicken broth
Instructions:
- Rinse the chicken gizzards and pat them dry.
- Set the Instant Pot to sauté mode and add some oil.
- Sauté the onion and garlic until fragrant.
- Add the chicken gizzards and brown them on all sides.
- Stir in the paprika, thyme, salt, and pepper.
- Pour in the chicken broth and deglaze the pot.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, do a quick release and serve hot.
Notes:
Ensure to do a quick release to avoid overcooking the gizzards.
Nutrition value:
Calories: 180kcalCarbohydrates: 4gProtein: 20gFat: 9gSaturated Fat: 2.5gCholesterol: 350mgSodium: 480mgPotassium: 280mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 4mgCalcium: 20mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Instant Pot Brisket Recipe: Tender & Juicy
Tips for Making Instant Pot Gizzards Ahead of Time
Make Ahead Instructions
- Cook the gizzards as per the recipe.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the gizzards completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Chicken gizzards are a good source of iron, which is essential for healthy blood circulation and energy levels.
Common Questions About Cooking Gizzards in an Instant Pot
FAQ:
How long does it take to cook instant pot gizzards?
The cooking time for instant pot gizzards is 20 minutes on high pressure.
Can I use frozen chicken gizzards for this recipe?
Yes, you can use frozen chicken gizzards, but you may need to adjust the cooking time.
Are chicken gizzards healthy to eat?
Chicken gizzards are a good source of protein, iron, and zinc, making them a nutritious addition to your diet.
Can I add other spices to the instant pot gizzards?
Feel free to customize the spices to your liking, but the basic seasonings in the recipe work well for flavoring the gizzards.
How should I serve instant pot gizzards?
Instant pot gizzards can be served hot as a main dish or used in other recipes like stews or soups.
0 thoughts on “Instant Pot Gizzards Recipe: Tender & Flavorful”