(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Imagine coming home after a long day, hungry and looking for a quick yet delicious dinner. That's where my instant pot chicken fried rice comes into play. It's a real crowd-pleaser, simple to make, packed with flavor, and ready in no time. Trust me, once those aromatic scents hit your senses, you'll be as hooked on this dish as I am. Now, let's dive right into the mouthwatering details.
Ingredients for Instant Pot Chicken Fried Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty texture to the fried rice.
- Chicken breast: Adds protein and flavor to the dish, creating a satisfying and filling meal.
- Mixed vegetables: Brings color, nutrients, and a variety of textures to the dish, enhancing both taste and visual appeal.
- Garlic: Infuses a rich, aromatic flavor into the dish, elevating the overall taste profile.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile.
- Soy sauce: Provides a salty umami flavor that is essential for the classic fried rice taste.
- Sesame oil: Adds a nutty aroma and flavor that enhances the overall taste of the dish.
- Eggs: Creates a creamy texture and adds protein to the dish, making it more satisfying and complete.
- Green onions: Adds a fresh, oniony flavor and a pop of color to the dish, serving as a flavorful garnish.
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the rice and chicken quickly and efficiently.
- Knife: Needed for dicing the chicken breast, onions, and garlic for even cooking and flavor distribution.
- Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of rice and water for perfect rice texture in the Instant Pot.
![instant-pot-chicken-fried-rice-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-chicken-fried-rice-recipe-1716438512.jpg)
Instant Pot Chicken Fried Rice Recipe
Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Ingredients
- 2 cups white rice
- 1 lb chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Read more: Instant Pot Fried Rice Recipe Guide
Instructions:
- Turn on the Instant Pot to sauté mode and heat some oil.
- Add the diced chicken and cook until browned.
- Add the garlic, onion, and mixed vegetables. Cook until the vegetables are tender.
- Stir in the rice, soy sauce, and sesame oil. Add salt and pepper to taste.
- Pour in 2 1/2 cups of water and mix everything well.
- Close the Instant Pot lid, set to high pressure for 5 minutes, and do a quick release.
- Open the lid and push the rice to one side of the pot.
- Pour the beaten eggs into the other side and scramble until cooked.
- Mix everything together, garnish with green onions, and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the chicken fried rice as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled chicken fried rice into freezer-safe bags or containers.
- Label with the date and store in the freezer for up to 3 months.
To add a twist to this recipe, try using leftover cooked rice for a different texture and flavor in this dish.
0 thoughts on “Instant Pot Chicken Fried Rice Recipe”