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Craving takeout but don't want greasy food? I've got just recipe for you! My Instant Pot chicken fried rice hits all right notes - savory, satisfying, quick. Best part? Everything cooks in one pot, meaning less cleanup. This dish packs protein, veggies, fluffy rice, all wrapped in delicious Asian-inspired flavors. Perfect weeknight dinner when you're short on time but still want something homemade and tasty. Let's dive into this mouthwatering meal that'll become your new go-to!
Ingredients for Instant Pot Chicken Fried Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty texture to the fried rice.
- Chicken breast: Adds protein and flavor to the dish, creating a satisfying and filling meal.
- Mixed vegetables: Brings color, nutrients, and a variety of textures to the dish, enhancing both taste and visual appeal.
- Garlic: Infuses a rich, aromatic flavor into the dish, elevating the overall taste profile.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile.
- Soy sauce: Provides a salty umami flavor that is essential for the classic fried rice taste.
- Sesame oil: Adds a nutty aroma and flavor that enhances the overall taste of the dish.
- Eggs: Creates a creamy texture and adds protein to the dish, making it more satisfying and complete.
- Green onions: Adds a fresh, oniony flavor and a pop of color to the dish, serving as a flavorful garnish.
Read more: Instant Pot Fried Rice Recipe Guide
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the rice and chicken quickly and efficiently.
- Knife: Needed for dicing the chicken breast, onions, and garlic for even cooking and flavor distribution.
- Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of rice and water for perfect rice texture in the Instant Pot.
Instant Pot Chicken Fried Rice Recipe
This Instant Pot Chicken Fried Rice Recipe is a quick and easy meal that combines diced chicken, mixed vegetables, and rice, all cooked together in an Instant Pot. Perfect for a weeknight dinner, this dish is flavorful and nutritious.
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Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Ingredients
- 2 cups white rice
- 1 lb chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Instructions:
- Turn on the Instant Pot to sauté mode and heat some oil.
- Add the diced chicken and cook until browned.
- Add the garlic, onion, and mixed vegetables. Cook until the vegetables are tender.
- Stir in the rice, soy sauce, and sesame oil. Add salt and pepper to taste.
- Pour in 2 1/2 cups of water and mix everything well.
- Close the Instant Pot lid, set to high pressure for 5 minutes, and do a quick release.
- Open the lid and push the rice to one side of the pot.
- Pour the beaten eggs into the other side and scramble until cooked.
- Mix everything together, garnish with green onions, and serve hot.
Notes:
This recipe can be easily customized by adding your favorite vegetables or using brown rice instead of white rice. Adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2.5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the chicken fried rice as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled chicken fried rice into freezer-safe bags or containers.
- Label with the date and store in the freezer for up to 3 months.
To add a twist to this recipe, try using leftover cooked rice for a different texture and flavor in this dish.
Frequently Asked Questions About Instant Pot Chicken Fried Rice
FAQ:
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amount accordingly.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken and add more vegetables or tofu for protein.
Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before adding them to the Instant Pot.
Is there a low-sodium alternative to soy sauce?
You can use low-sodium soy sauce or tamari as a healthier alternative to regular soy sauce.
How long does this recipe take from start to finish?
This recipe takes about 30 minutes from start to finish, including prep time and cooking in the Instant Pot.
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