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Ready to transform ordinary chicken bones into liquid gold? I'll show you how to make nutrient-rich bone broth using a handy instant pot. Packed with flavor, it serves as a versatile base for soups, sauces, and gravies. Plus, it's so soothing, you might just drink it straight from the mug! Let's dive in and unlock the power of this age-old health secret.
Ingredients for Instant Pot Chicken Bone Broth
- Chicken bones: Essential for rich flavor and collagen. Adds depth to the broth and provides health benefits.
- Onion: Adds sweetness and depth to the broth. Enhances flavor and aroma, creating a well-rounded base.
- Carrots: Adds sweetness and a subtle earthy flavor. Provides natural sweetness and depth to the broth.
- Celery: Adds a savory note and depth of flavor. Enhances the overall taste and aroma of the broth.
- Garlic: Adds a robust flavor and aroma. Elevates the broth with its pungent and aromatic qualities.
- Apple cider vinegar: Helps extract minerals from the bones. Balances flavors and adds a subtle tang to the broth.
Read more: Nutritious Chicken Bone Broth Recipe
Essential Tools for Making This Bone Broth Recipe
- Instant Pot: Speeds up the cooking process and helps extract maximum flavor from the chicken bones.
- Fine mesh sieve: Essential for straining the broth and ensuring a clear, smooth consistency.
Instant Pot Chicken Bone Broth Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2-3 lbs chicken bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Water Fill the pot with water until it reaches the max fill line.
Read more: Instant Pot Carnivore Bone Broth Recipe
Instructions:
- Place all ingredients in the Instant Pot.
- Fill the pot with water until it reaches the max fill line.
- Close the lid and set the Instant Pot to high pressure for 120 minutes.
- Once done, allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
- Strain the broth through a fine mesh sieve and discard the solids.
- Let the broth cool before storing it in containers.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Turkey Bone Broth Recipe
Storing and Freezing Your Homemade Chicken Bone Broth
Make Ahead Instructions
- Allow the broth to cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the broth completely.
- Pour into freezer-safe containers or bags, leaving room for expansion.
- Label with the date and freeze for up to 3 months.
Adding a splash of apple cider vinegar while making this instant pot chicken bone broth recipe helps extract more nutrients from the bones and enhances the flavor of the broth.
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