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Let me share my go-to Instant Pot recipe for mouthwatering carne guisada. This hearty beef stew bursts with bold flavors and tender meat that'll have your taste buds dancing. I've perfected this dish over countless family dinners, tweaking spices and cooking times until reaching savory perfection. Whether you're craving comfort food or impressing guests, this Mexican-inspired meal delivers every time. Grab your pressure cooker and get ready to create a restaurant-quality dish right in your kitchen – no culinary degree required!
Ingredients for Instant Pot Carne Guisada
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the dish.
- Onion: Adds depth of flavor and sweetness to the dish, creating a savory base for the carne guisada.
- Garlic: Infuses a pungent and aromatic flavor that enhances the overall taste of the carne guisada.
- Bell pepper: Provides a subtle sweetness and crunch, adding a pop of color and flavor to the dish.
- Diced tomatoes: Adds a tangy and juicy element, contributing to the sauciness and overall texture of the dish.
- Beef broth: Enhances the beefy flavor profile and adds richness to the sauce, creating a savory and comforting dish.
- Flour: Acts as a thickening agent for the sauce, helping to create a velvety and luscious texture.
- Cumin: Adds a warm and earthy flavor with a hint of smokiness, essential for authentic Mexican cuisine.
- Chili powder: Provides a mild heat and depth of flavor, giving the carne guisada its signature spicy kick.
- Oil: Used for sautéing the ingredients and browning the beef, adding richness and depth to the dish.
Read more: Carne Guisada Stew Recipe
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the beef stew meat quickly and efficiently without compromising on flavor.
- Knife: Needed to chop the onion, bell pepper, and garlic for the base of the carne guisada recipe.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently before cooking.
- Measuring cup: Ensures accurate measurement of beef broth and other liquids to maintain the right consistency in the dish.
Instant Pot Carne Guisada Recipe: A Simple Guide
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cut into cubes
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tbsp flour
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp oil
Read more: Carne Guisada Puerto Rican Stew Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat oil.
- Add beef cubes and brown on all sides.
- Add onions, garlic, and bell pepper. Cook until softened.
- Stir in flour, cumin, chili powder, salt, and pepper.
- Pour in diced tomatoes and beef broth. Stir well.
- Close the lid, set to high pressure for 25 minutes.
- Quick release pressure, open lid, and stir.
- Serve hot over rice or with tortillas.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Gumbo Recipe: A Simple Guide
Tips for Making Instant Pot Carne Guisada Ahead of Time
Make Ahead Instructions
- Cook the carne guisada as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the carne guisada to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Adding a splash of Worcestershire sauce to the instant pot carne guisada recipe can enhance the depth of flavor and add a subtle umami kick to the dish.
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