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Fettuccine Alfredo is a classic comfort dish, but turning it into a casserole adds a whole new level of coziness. Imagine creamy parmesan sauce hugging every strand of fettuccine, topped with gooey mozzarella that bakes to golden perfection. This recipe is perfect for a family dinner or a potluck, bringing everyone together over a warm, cheesy meal. Let's dive in and make this delicious Fettuccine Alfredo Casserole!
What You Will Need
What you will need to make fettuccine alfredo casserole
- Fettuccine pasta: Provides the base for the dish, offering a hearty texture that holds the creamy sauce well.
- Heavy cream: Creates a rich, velvety sauce that coats the pasta perfectly, adding depth and indulgence.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the creaminess of the sauce, making it more savory.
- Mozzarella cheese: Melts beautifully on top, creating a gooey, golden-brown crust that contrasts with the creamy pasta.
- Butter: Gives the sauce a smooth, rich foundation, helping to meld all the flavors together seamlessly.
- Garlic: Infuses the sauce with a fragrant, savory aroma, adding complexity and depth to the overall flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Fettuccine Alfredo Casserole
- Large pot: Essential for boiling the fettuccine pasta until al dente.
- Colander: Drains the cooked pasta efficiently without losing any.
- Large skillet: Melts butter and cooks garlic, creating the base for the sauce.
- Whisk: Ensures the heavy cream and parmesan cheese blend smoothly.
- Baking dish: Holds the pasta mixture and allows even baking in the oven.
- Oven: Bakes the casserole, making the cheese bubbly and golden brown.
Fettuccine Alfredo Casserole Recipe
A creamy, cheesy fettuccine Alfredo casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add cooked chicken or broccoli for extra protein and veggies.
Read more: Shrimp Alfredo Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fettuccine alfredo casserole as directed, but don't bake it.
- Cover the assembled casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and let it sit at room temperature for 20 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 20 minutes, then bake as directed, adding 10-15 minutes to the baking time.
Using freshly grated parmesan cheese instead of pre-grated can make a big difference in flavor and texture for this Fettuccine Alfredo Casserole. Freshly grated cheese melts more smoothly and has a richer taste.
Frequently Asked Questions
FAQ:
How can I make this dish gluten-free?
Use gluten-free fettuccine pasta and ensure all other ingredients are gluten-free.
Can I add vegetables to this casserole?
Absolutely! Broccoli, spinach, or peas work great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with cheddar or gouda for a different flavor.
Is it possible to make this dish ahead of time?
Yes, assemble the casserole, cover, and refrigerate. Bake when ready to serve.
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